Ganadería

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería (752)

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería
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  • Achieving sustainable production of pig meat Volume 2
    Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition. ...
    Disponible

    262,63 €

  • The Social Organisation of Honeybees
    John B. Free / John BFree
    The honeybee is one of the most intensively studied insects and many of the findings have wide implications and have stimulated research on other organisms. Recent study of the honeybee colony has greatly advanced our knowledge of its organization, and of how the behavioural and physiological repertoires of the individual members of a colony interact, and how the individuals co...
    Disponible

    15,66 €

  • Natural Medicine from Honey Bees (Apitherapy)
    Jacob Kaal
    Jacob Kaal’s first booklet, Apitherapy: Curing with bee products, appearedin 1986 (in Dutch). It was updated and translated into English in 1991and is now reprinted in the original. The book contains an impressive international bibliography and a systematic, detailed record of knownand potential medicinal properties of bee products. Propolis had become a forgotten substance in ...
    Disponible

    27,71 €

  • Achieving sustainable production of sheep
    Emma Doyle / NMSchreurs
    Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production. ...
    Disponible

    380,69 €

  • Recollections of Garelochhead 100 Years Ago
    William Hamilton
    The author describes his life growing up in the village of Garelochhead in the West of Scotland at the end of the nineteenth century and the beginning of the twentieth century. What emerges is an engaging account of the whole way of life of the community in that period.  He has made valuable observations of the prevailing customs then, some of which are surprising. For example,...
    Disponible

    19,09 €

  • Achieving sustainable production of poultry meat Volume 3
    Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter. ...
    Disponible

    262,70 €

  • The Asian Hornet
    Stephen John Martin
    The accidental introduction of the Asian hornet or more accurately the yellow-legged hornet into France and South Korea over ten years ago and its subsequent spread to neighbouring countries has been worrying both governments and beekeepers alike. Many people are now seeking more information on this new threat to our beloved honey bees. Hornet biology is very different to that ...
    Disponible

    43,09 €

  • My Story
    Marjorie M. Beyersdorf / Marjorie MBeyersdorf
    Meet Marjorie M. Beyersdorf, Wisconsin farm woman.After the tragic death of her mother, Marjorie and her older brother are placed into her grandfather’s care. At her grandfather’s Wisconsin home, her farm animal pets, a goat Nicky and a dog Teddy become her companions.Marjorie marries and starts a family. She cares for her husband and children, and together they work on their d...
    Disponible

    24,19 €

  • My Story
    Marjorie M. Beyersdorf / Marjorie MBeyersdorf
    Meet Marjorie M. Beyersdorf, Wisconsin farm woman.After the tragic death of her mother, Marjorie and her older brother are placed into her grandfather’s care. At her grandfather’s Wisconsin home, her farm animal pets, a goat Nicky and a dog Teddy become her companions.Marjorie marries and starts a family. She cares for her husband and children, and together they work on their d...
    Disponible

    36,26 €

  • Achieving sustainable production of milk Volume 3
    Jan Hultgren
    Animal health and welfare are of major importance in dairy farming. This collection looks at the key issues affecting dairy herd welfare as well as ways of optimising dairy cattle nutrition. It also reviews ways of detecting, preventing and managing diseases affecting dairy cattle. ...
    Disponible

    401,88 €

  • Anatomy and Dissection of the Honeybee
    H A Dade
    The Anatomy and Dissection of the honey bee was first published in 1962 and yet this book is still the basis of teaching beekeepers the structure of the honey bee and how to dissect one to expose all the components of this amazing insect. Many of the drawings are original plates produced by Major Dade but of course the photographs are more recent and we must thank Dr Alan Potte...
    Disponible

    41,78 €

  • Achieving sustainable production of poultry meat Volume 2
    There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency. ...
    Disponible

    248,84 €

  • The Small Hive Beetle, Aethina tumida Murray
    Michael Wm. Hood / Michael WmHood
    The importance of the role played by honey bee pests in the worldis becoming more recognized each year, not only because ofattention given to the pest species, such as the varroa mite andsmall hive beetle, but also because of the increasing realizationthat honey bees are extremely valuable to nature and humanity.The author, Wm. Michael Hood, is Professor Emeritus of Entomology,...
    Disponible

    28,81 €

  • Principios de nutrición de rumiantes
    Ph.D. Roque Gonzalo Ramírez Lozano
    Los rumiantes son herbívoros que pueden alimentarse de forrajes. Por ende, pueden digerir glúcidos como hemicelulosa, celulosa y pectina. La utilización del alimento se lleva a cabo básicamente usando procesos fermentativos y no por reacciones de tipo enzimático. Asimismo, las técnicas fermentativas las llevan a cabo varios tipos de microbios como: hongos, protozoarios y bacter...
    Disponible

    38,56 €

  • Principios de nutrición de rumiantes
    Ph.D. Roque Gonzalo Ramírez Lozano
    Los rumiantes son herbívoros que pueden alimentarse de forrajes. Por ende, pueden digerir glúcidos como hemicelulosa, celulosa y pectina. La utilización del alimento se lleva a cabo básicamente usando procesos fermentativos y no por reacciones de tipo enzimático. Asimismo, las técnicas fermentativas las llevan a cabo varios tipos de microbios como: hongos, protozoarios y bacter...
    Disponible

    21,49 €

  • Practical Handbook of Bee Culture
    Sherlock Holmes
    In the summer of 2016 retired broadcaster Paul Ashton made an astounding discovery at a car boot sale in Sussex. He found a copy of Sherlock Holmes’s Practical Handbook of Bee Culture, and bought it for £2. No other copy of this legendary volume – the only book Holmes wrote – has ever come to light.The Handbook is the journal kept by Holmes from 1904 to 1912. 1904 was the year ...
    Disponible

    35,86 €

  • Practical Handbook of Bee Culture
    Sherlock Holmes
    In the summer of 2016 retired broadcaster Paul Ashton made an astounding discovery at a car boot sale in Sussex. He found a copy of Sherlock Holmes’s Practical Handbook of Bee Culture, and bought it for £2. No other copy of this legendary volume – the only book Holmes wrote – has ever come to light.The Handbook is the journal kept by Holmes from 1904 to 1912. 1904 was the year ...
    Disponible

    21,08 €

  • Advanced Bee-Culture
    W Z Hutchinson
    ...
    Disponible

    24,78 €

  • Ensuring safety and quality in the production of beef Volume 1
    Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management. ...
    Disponible

    213,96 €

  • Beekeeping Study Notes
    B.D. Yates / B.DYates / J.D. Yates / J.DYates
    This book follows the same style and approach as all the other popular Beekeeping Study Notes for the BBKA Examinations, the first of which was published in 1990. This third edition has been updated and prepared by John and Dawn Yates. They need no introduction as they are both well known beekeepers. They have followed their usual style by addressing every section of the syllab...
    Disponible

    25,04 €

  • Achieving sustainable production of milk Volume 2
    Safety remains a key issue for the dairy industry. This book reviews current research on understanding and managing pathogens in dairy farms. It also discusses more recent concerns about the environmental impact of dairy farming and ways it can be made more sustainable, including in developing countries. ...
    Disponible

    332,13 €

  • Small Stock Management
    Johan Oberholster
    Sheep and goats are of ancient origin in Southern Africa and date back more than 2000 years. Topography and soils influence animal production directly. Infectious diseases and internal and external parasites are severe constraints in sheep and goat production and they are endemic to large regions in Southern Africa. In financial terms it is calculated that reproduction is twent...
    Disponible

    19,95 €

  • The Beekeeper’s Guide
    A J Cook
    ...
    Disponible

    40,52 €

  • Beekeeping Study Notes
    B D Yates / J D Yates
    This book, the brown book, completes the series of Beekeeping Study Notes for all the British Beekeepers Association examinations, namely the green and orange volumes for the modules leading to the Intermediate and Advanced certificates, the red book for the Practical Examinationand the blue book for the Microscopy module.The Scottish Beekeepers’ Association and the Federation ...
    Disponible

    22,64 €

  • Ensuring safety and quality in the production of beef Volume 2
    Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour. ...
    Disponible

    318,33 €

  • Farming with Illustrations by Lucy Kemp-Welch
    Lucy Kemp-Welch / W. M. Tod / WMTod
    First published in 1928, this is a comprehensive guide to farming written by W. M. Tod and illustrated by Lucy Kemp-Welch. Originally intended for the general public, it offers would-be farmers instructions and hints on running a profitable farm, all written in simple, plain language for all to understand. Although old, much of the information contained within this handbook is ...
    Disponible

    28,85 €

  • Farming
    Edward C. Ash / Edward CAsh
    'Farming' is a comprehensive guide to farming, with chapters on every aspect including how to grow a range of vegetable produce, keeping all manner of livestock, maintaining machinery, common problems and pitfalls, making a profit, etc. Although old, this vintage handbook contains a wealth of timeless, practical information on the subject, making it a must-read for both existin...
    Disponible

    26,58 €

  • Achieving sustainable production of milk Volume 1
    This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows. ...
    Disponible

    248,90 €

  • Betrachtungen zur Bienenhaltung
    W.S. Robson / W.SRobson / Sabine Ommerborn
    Seit drei Generationen betreibt Familie Robson eine Berufsimkerei in der Grenzregion von Schottland und Nordengland. Im Tiefland erlauben die erstklassigen landwirtschaftlich genutzten Flächen ihren Bienenvölkern den Nektar von zahlreichen Trachtpflanzen zu sammeln insbesondere vom Raps. Es ist jedoch der Spätsommer, den sich die Imker herbeiwünschen - in der Hoffnung auf eine ...
    Disponible

    27,64 €

  • Beekeeping Without Borders
    Malcolm T Sanford
    Management methods and beekeeping technique are featured in this volume, emphasizing those in Italy and France as the European Union was forming. The content focuses on the development of apiculture in both the New and Old World, reflecting on similarities and differences, and based on the principle that "all beekeeping is local." It features conversations with unique personali...
    Disponible

    22,85 €


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