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Achieving sustainable production of poultry meat Volume 2

Achieving sustainable production of poultry meat Volume 2

Achieving Sustainable Production of Poultry Meat Volume 2

 

248,84 €
IVA incluido
Disponible
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2017
Materia
Ganadería
ISBN:
9781786760685
248,84 €
IVA incluido
Disponible
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There have been significant advances in poultry breeding and nutrition. This books discusses key developments such as marker-assisted breeding and improvements in poultry feed such as the use of enzymes to optimise nutritional efficiency.

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