Ganadería

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería (1437)

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería
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  • Beekeeping At The End Of The Earth
    Mark David Leech
    Beekeeping at the End of the Earth, an essential read for learning about beekeeping in a cool temperate climate with a focus on Tasmania our island home.  One hundred beekeepers one hundred different ways to keep bees.Beekeeping At The End Of The Earth is a practical insight into cool climate beekeeping with a focus on Tasmania, our island home.Richly illustrated with unique di...
    Disponible

    45,16 €

  • Silkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy All Covered. Including Black, White, Chinese
    Lang Elliot
    silkie chickensSilkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy All Covered. Including Black, White, etc.Everything you need to know about Silkies or Silkie Chickens as pets. This book is a must have guide for anybody passionate about Silkie Chickens, Silkies or Silkie Bantams.Facts and information, raising, breeding, car...
    Disponible

    13,35 €

  • La cadena de carne bovina
    María José Rey
    La carne bovina ha ocupado un papel protagónico en la historia del Uruguay contemporáneo y ha sido uno de nuestros distintivos fronteras afuera. Pese a su tamaño y ubicación en el mundo, Uruguay, además de haber sido la «Suiza ed América», gracias a ciertas peculiaridades que le otorgó un temprano Estado de bienestar y de destacarse jugando la fútbol, ha hecho historia vendiend...
    Disponible

    13,00 €

  • El guayabo en la medicina veterinaria
    Carlos Alberto Pineda Castillo
    Una obra que analiza el potencial del guayabo (Psidium guajava) para el control de la salmonelosis en cuyes, integrando investigación científica, medicina veterinaria y fitoterapia aplicada a la producción animal sostenible. 10 ...
    Disponible

    12,48 €

  • NYSTCE 068 Agriculture Exam
    NYR McCann
    The NYSTCE 068 Agriculture Exam book is a comprehensive resource designed to help candidates prepare effectively for the exam. It includes 400 wide-ranging NYSTCE 068 Agriculture Exam practice questions that closely mirror the current test format, along with detailed explanations to strengthen understanding of key concepts. The NYSTCE 068 Agriculture Exam content is fully updat...
    Disponible

    163,26 €

  • T Level Animal Care and Management
    Carolyn Holehouse / Gemma Hodgson / Hannah Norgate
    Prepare for your exam and deepen understanding with this clear and colourful revision guide.Covering the T Level Animal Science Core Pathway, this revision guide will help you to fully prepare for your exam. Our author team are all experienced Animal Management lecturers, who understand exactly how to write for level 3 students. Using clear language and straightforward explanat...
    Disponible

    48,44 €

  • HERD
    Hobbs Magaret
    What if cattle weren’t just food, but co-creators of ecological balance?In HERD BOOK, Hobbs Magaret invites us to see the world through a different lens-one that reveals the ancient, living bond between humans, animals, and landscapes. Blending ranching wisdom, ecological insight, and spiritual clarity, this book doesn’t just challenge conventional agriculture, it dismantles it...
    Disponible

    12,04 €

  • Cria Equinia Inteligente
    Jeanette Gower
    La cría de caballos es más compleja de lo que imaginas. Prepárate para tener éxito en tu pasión. El Criador de Caballos que Piensa ofrece ideas poderosas sobre la industria y sobre cómo alcanzar tus objetivos. Desafiará tu forma de pensar y te brindará el arte, la ciencia y las herramientas necesarias para lograr el éxito.✓ Quieres criar potros y entrenarlos bien?✓ Quieres toma...
    Disponible

    27,65 €

  • Nutrient Requirements of Poultry
    The Tenth Revised Edition of Nutrient Requirements of Poultry is a comprehensive analysis of recent research on feeding and nutrition of poultry, nutrient requirements, and physiological and environmental factors affecting requirements. This book is an update of the recommendations contained in the 1994 Ninth Edition, with updated nutrient requirements and feeding strategies to...
    Disponible

    88,92 €

  • Kaninchen Züchten
    Lena Bauer
    Sind Sie bereit, in die Welt der Kaninchenzucht einzusteigen? Suchen Sie einen umfassenden Leitfaden, der Sie von der Paarung bis zur Aufzucht der Jungen begleitet? Dann ist dieses Buch Ihr idealer Partner! Was Sie in diesem ultimativen Ratgeber für Anfänger erwartet: Eine detaillierte, schrittweise Anleitung zum Züchten von Kaninchen, inklusive der Auswahl des perfekten Zuchtp...
    Disponible

    13,40 €

  • Instant Insights
    Audrey E M Guyonnet / Audrey E.M. Guyonnet / Dr Vincent Guyonnet / Various Authors
    This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the ...
    Disponible

    69,69 €

  • The Effect of Inadequate Rations on the Composition of the Blood of Chicks
    Charles Leslie Shrewsbury
    'The Effect of Inadequate Rations on the Composition of the Blood of Chicks' is a specialized scientific study that investigates the metabolic and physiological consequences of nutritional deficiencies in young poultry. Focusing on the biochemical makeup of blood, Charles Leslie Shrewsbury provides a rigorous examination of how specific dietary imbalances impact the growth and ...
    Disponible

    15,61 €

  • The Marketing of Milk in the Chicago Dairy District
    H. A. Ross
    'The Marketing of Milk in the Chicago Dairy District' is a comprehensive study of the economic and logistical factors shaping the distribution of dairy products in one of America’s most vital urban centers during the early 20th century. Written by H. A. Ross, this work provides a detailed analysis of the supply and demand dynamics, transportation methods, and price structures t...
    Disponible

    17,63 €

  • Undernutrition in Steers Its Relation to Metabolism, Digestion, and Subsequent Realimentation
    Ernest G. Ritzman / Francis G. Benedict
    'Undernutrition in Steers Its Relation to Metabolism, Digestion, and Subsequent Realimentation' is a foundational scientific study exploring the physiological responses of livestock to periods of restricted food intake. Conducted by Francis G. Benedict and Ernest G. Ritzman, this work provides a rigorous examination of how steers adapt to undernutrition and the subsequent biolo...
    Disponible

    27,12 €

  • Marketing Purebred Livestock
    M. N. Beeler
    'Marketing Purebred Livestock' is a comprehensive guide to the specialized field of selling high-quality breeding stock. Written by M. N. Beeler, this work addresses the unique challenges and strategies involved in the livestock industry, offering detailed insights into the business side of farming. The book delves into the essential principles of agricultural marketing, focusi...
    Disponible

    27,99 €

  • The Meat Industry
    Walter Wood
    'The Meat Industry' provides a comprehensive and detailed overview of the global meat trade during the early 20th century. This work explores the complex systems involved in bringing livestock from the farm to the table, examining the economic, technical, and logistical aspects of the industry at a pivotal moment in its development.The text delves into the entire lifecycle of t...
    Disponible

    20,08 €

  • Medical and Veterinary Entomology
    William B. Herns
    'Medical and Veterinary Entomology' stands as a comprehensive and authoritative study on the significant role that insects and other arthropods play in the transmission of diseases to both humans and domesticated animals. Written by William B. Herns, this foundational text explores the complex relationship between biology, medicine, and the environment. The work provides detail...
    Disponible

    28,81 €

  • First Lessons in Beekeeping
    C. P. Dadant
    'First Lessons in Beekeeping' is a foundational guide to the art and science of apiculture, written by the renowned expert C. P. Dadant. This comprehensive manual serves as an essential introduction for the aspiring apiarist, offering practical advice and timeless wisdom on the management of honey bees. Dadant, a central figure in the history of modern beekeeping, provides clea...
    Disponible

    20,14 €

  • Modern Poultry-Keeping
    George Ryley Scott
    'Modern Poultry-Keeping' serves as an exhaustive and practical manual dedicated to the art and science of avian husbandry. Written by George Ryley Scott, this work provides detailed insights into the systematic management of poultry, catering to both the small-scale hobbyist and the commercial farmer. The book explores essential topics such as the selection of breeds, the const...
    Disponible

    23,19 €

  • Financing the Livestock Industry
    Forrest Mabry Larmer
    'Financing the Livestock Industry' provides an in-depth exploration of the economic mechanisms and credit structures that supported the American livestock sector during the early twentieth century. Author Forrest M. Larmer offers a comprehensive analysis of the financial challenges faced by cattle and sheep producers, detailing the evolution of lending practices from local bank...
    Disponible

    25,98 €

  • National Duroc Record Association
    Various
    'National Duroc Record Association' Volume 85 is an authoritative genealogical registry documenting the pedigree and lineage of Duroc-Jersey swine during the early 1920s. This comprehensive collection of records serves as a primary source for understanding the development of purebred livestock and the rigorous standards maintained by the National Duroc-Jersey Record Association...
    Disponible

    35,47 €

  • The Influence of Temperature and Breeding Upon the Rate of Growth of Chick Embryos
    Earl Wilton Henderson
    'The Influence of Temperature and Breeding Upon the Rate of Growth of Chick Embryos' is a rigorous scientific study exploring the intersection of genetics and environmental factors in avian development. Authored by Earl Wilton Henderson, this work investigates how external thermal conditions and internal hereditary factors collectively dictate the metabolic and physical expansi...
    Disponible

    17,08 €

  • The Influence of the Growth and Fattening Processes on the Quantity and Quality of Meat Yielded by Swine
    E. L. Scott
    'The Influence of the Growth and Fattening Processes on the Quantity and Quality of Meat Yielded by Swine' is an authoritative scientific study exploring the intricate relationship between animal development and commercial livestock outcomes. Focusing on the physiological progression of swine, this work investigates how different stages of growth and specific fattening techniqu...
    Disponible

    20,22 €

  • International Live Stock Exposition
    Various
    'International Live Stock Exposition' provides a comprehensive look into one of the most prestigious agricultural events of the early 20th century. As an essential record of the 1929 exposition, this work captures the pinnacle of livestock breeding, showcasing the finest specimens of cattle, sheep, horses, and swine from across the globe.Readers will find detailed insights into...
    Disponible

    27,09 €

  • Breeding and Improvement of Farm Animals
    Victor Arthur Rice
    'Breeding and Improvement of Farm Animals' is a comprehensive guide dedicated to the principles and practices of animal husbandry and genetic selection. Written by Victor Arthur Rice, this work serves as a foundational text for understanding how to enhance the quality, productivity, and health of livestock through scientific methods. The book explores the biological mechanisms ...
    Disponible

    26,98 €

  • Cattle
    Will C. Barnes / William MacLeod Raine
    'Cattle' is a comprehensive and authoritative chronicle of the American livestock industry and the rugged men who shaped the frontier. Co-authored by legendary Western novelist William MacLeod Raine and veteran rancher Will C. Barnes, this work explores the evolution of the cattle trade from its Spanish origins to the era of the great drives and the eventual fencing of the open...
    Disponible

    27,03 €

  • Cirrhosis Hepatis Enzootica Bij Het Rund
    H. Jalving
    'Cirrhosis Hepatis Enzootica Bij Het Rund' is een essentieel veterinair-medisch werk van H. Jalving dat zich richt op de studie van enzootische levercirrose binnen de runderpopulatie. Deze wetenschappelijke verhandeling biedt een gedetailleerd overzicht van de klinische verschijnselen en de pathologische anatomie van leveraandoeningen bij koeien. Jalving onderzoekt in dit werk ...
    Disponible

    21,16 €

  • Judging Poultry for Production
    James E. Rice
    'Judging Poultry for Production' is a comprehensive and practical guide dedicated to the art and science of evaluating poultry for commercial and agricultural excellence. Authored by James E. Rice, a pioneering figure in American poultry science, this work serves as an essential resource for farmers, breeders, and students seeking to understand the physical characteristics that...
    Disponible

    27,86 €

  • La Grama Rhodes
    William E. CROSS
    'La Grama Rhodes' es un tratado técnico y práctico esencial sobre el cultivo y aprovechamiento de la Chloris gayana en el ámbito de la agricultura y la producción animal. Escrita por el agrónomo William E. Cross, esta obra detalla exhaustivamente las características botánicas, los métodos de siembra y las condiciones óptimas de suelo para el desarrollo de esta gramínea for...
    Disponible

    15,66 €

  • Dairy Bacteriology
    Bernard W. Hammer
    'Dairy Bacteriology' is a foundational scientific text that explores the complex relationship between microorganisms and dairy products. Written by Bernard W. Hammer, this work serves as a comprehensive guide to the biological processes that affect the quality, safety, and production of milk, butter, cheese, and ice cream. The book details the various types of bacteria found in...
    Disponible

    28,81 €


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