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Ensuring safety and quality in the production of beef Volume 1

Ensuring safety and quality in the production of beef Volume 1

Ensuring Safety and Quality in the Production of Beef Volume 1

 

213,96 €
IVA incluido
Disponible
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2017
Materia
Ganadería
ISBN:
9781786760562
213,96 €
IVA incluido
Disponible
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Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.

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