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Grzyby i mikotoksyny w zbożach

Grzyby i mikotoksyny w zbożach

Francisco C. Cardoso Filho / Maria C. S. Muratori

60,38 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Microbiología (no médica)
ISBN:
9786209138386
60,38 €
IVA incluido
Disponible
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Poszukiwanie przez konsumentów wysokiej jakości żywności staje się z każdym dniem coraz bardziej aktualnym tematem. Celem tej książki jest przekazanie informacji na temat zagrożeń związanych z grzybami i mikotoksynami w żywności, w tym tomie skupiając się głównie na zbożach: kukurydzy i ryżu, gdzie staramy się przekazać informacje na temat głównych grzybów i mikotoksyn występujących w tych zbożach, zagrożeń związanych z ich spożyciem oraz kilku sugestii dotyczących zapobiegania skażeniu tych produktów jeszcze na polu.

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Otros libros del autor

  • Fungi and mycotoxins in cereals
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    Consumers’ search for food quality is becoming an increasingly topical issue. This book aims to inform readers about the dangers of fungi and mycotoxins in food, focusing mainly on cereals: corn and rice. We seek to inform readers about the main fungi and mycotoxins found in these cereals, the dangers of ingesting them, and some suggestions for preventing contamination of these...
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    Die Suche der Verbraucher nach hochwertigen Lebensmitteln wird von Tag zu Tag aktueller. Dieses Buch soll über die Gefahren von Pilzen und Mykotoxinen in Lebensmitteln informieren und befasst sich in diesem Band hauptsächlich mit Getreide: Mais und Reis. Wir möchten über die wichtigsten Pilze und Mykotoxine in diesen Getreidesorten, die Gefahren ihrer Aufnahme und einige Vorsch...
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