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Funghi e micotossine nei cereali

Funghi e micotossine nei cereali

Francisco C. Cardoso Filho / Maria C. S. Muratori

60,32 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Microbiología (no médica)
ISBN:
9786209135828
60,32 €
IVA incluido
Disponible
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La ricerca della qualità degli alimenti da parte dei consumatori diventa ogni giorno più attuale. Questo libro ha lo scopo di informare sui pericoli dei funghi e delle micotossine negli alimenti, concentrandosi principalmente sui cereali: mais e riso. In esso cerchiamo di informare sui principali funghi e micotossine presenti in questi cereali, sui pericoli del loro consumo e di fornire alcuni suggerimenti per evitare la contaminazione di questi alimenti ancora nei campi.

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