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Fongues et mycotoxines dans les céréales

Fongues et mycotoxines dans les céréales

Francisco C. Cardoso Filho / Maria C. S. Muratori

60,38 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Microbiología (no médica)
ISBN:
9786209133268
60,38 €
IVA incluido
Disponible
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La recherche par les consommateurs d’aliments de qualité devient chaque jour un sujet plus actuel. Ce livre a pour objectif d’informer sur les dangers des champignons et des mycotoxines dans les aliments, en abordant principalement les céréales : le maïs et le riz. Nous cherchons à informer sur les principaux champignons et mycotoxines présents dans ces céréales, les dangers liés à leur ingestion et quelques suggestions pour éviter la contamination de ces aliments encore dans les champs.

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