Cocina/comidas y bebidas, etc.

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. (10337)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc.
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  • Absolutely Delicious!
    Linda Allard
    ...
    Disponible

    17,78 €

  • High Road to Health
    Lindsay Wagner
    ...
    Disponible

    22,80 €

  • A Bowl of Red
    Frank X. Tolbert / Frank XTolbert
    ...
    Disponible

    22,26 €

  • Feast of Santa Fe
    Huntley Dent
    ...
    Disponible

    22,33 €

  • Eat and Be Satisfied
    John Cooper
    Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods 'Jewish' and details th...
    Disponible

    76,19 €

  • Southern Food
    John Egerton
    Hailed as an instant classic when it appeared in 1987, John Egerton’s Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more tha...
    Disponible

    55,74 €

  • Diet For Diabetics
    G. Padma Vijay / GPadma Vijay
    Diabeties is a common disease, with diet playing a major role in its control. Any diet for diabetics usually conjures up a vision of bland, unappetizing food. This book reassures the diabetic that delicious food is certainly not a thing of the past. With a variety of mouth-watering, nutritious and easy-to-make recipes, it is enough to tease the taste buds of every diabetic. The...
    Disponible

    19,95 €

  • Why We Eat What We Eat
    Raymond Sokolov
    ...
    Disponible

    15,56 €

  • 101 Low Cholesterol Recipes
    Corinne T. Netzer / Corinne TNetzer
    ...
    Disponible

    14,10 €

  • Miami Spice
    Steven Raichlen
    The new star of the culinary galaxy is South Florida, declares The "New York Times." And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in "Miami Spice." With 200 recipes and firsthand reports from around the state, "Miami Spice" captures the irres...
    Disponible

    38,63 €

  • Potluck on the Pedernales
    Community Garden Club of Johnson City
    The perfect companion recipe book to the original prizewinning Potluck on the Pedernales! These great down-home recipes - more than 600 in all - have been kitchen tested by volunteers in the community of Johnson City, Texas. And you know Hill Country folks eat well, because there are no duplicates of the recipes in the first cookbook volume. This Second Helping has three new se...
    Disponible

    19,74 €

  • The Food of Greece
    Vilma Liacouras Chantiles
    ...
    Disponible

    21,50 €

  • The Complete Caterer
    Elizabeth Lawrence
    ...
    Disponible

    17,52 €

  • North Carolina and Old Salem Cookery
    Beth Tartan
    Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book’s first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.The book is already a standard reference in many kitchens, both for the wealth of good recipes it presen...
    Disponible

    53,32 €

  • Mexican Family Cooking
    Aida Gabilondo
    Drawing from a wide variety of readily-available ingredients, renowned chef Aida Gabilondo has created the first authentic Mexican cookbook to truly serve the needs of American cooks. From classic favorites like guacomole and quesidillas to Red Snapper Hash, this collection includes over 300 sumptious and easy-to-prepare recipes. ...
    Disponible

    17,38 €

  • Trellis Cookbook
    Marcel Desaulniers
    The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself.With Desaulniers’s simple, easy-to-follow directions, anyone can r...
    Disponible

    27,53 €

  • The New American Diet System
    Sonja L. Connor / Sonja LConnor / William E. Connor / William EConnor
    In their breakthrough book, The New American Diet, the Connors developed a low-fat, low-cholesterol diet that dramatically reduces the risk of heart disease, cancer, stroke, and high blood pressure. Now, the overwhelming amount of products and information about cholesterol can be confusing.The New American Diet System takes us to the next step, providing a unique system that si...
    Disponible

    38,67 €

  • Varied Kitchens of India
    Copeland Marks
    A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin. ...
    Disponible

    15,24 €

  • Penny Whistle Christmas Party Book
    Meredith Brokaw
    ...
    Disponible

    13,71 €

  • Penny Whistle Party Planner
    Meredith Brokaw
    ...
    Disponible

    22,44 €

  • Sky Juice and Flying Fish
    Jessica B. Harris / Jessica BHarris
    ...
    Disponible

    17,45 €

  • Prashad Cooking with Indian Masters (Hindi)
    J. Inder Singh Kalra
    This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is 'in' and the time ripe to introduce the 'GrandOl’Men' and the 'Whiz Kids' of the Indian kitchen: the present day Chefs, who are inventive and daring-r...
    Disponible

    30,98 €

  • Make It Easy, Make It Light
    Laurie Burrows Grad
    Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The 'light' approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life.The author provides more than 200 recipes for appetizers,...
    Disponible

    26,23 €

  • Potluck on the Pedernales
    Club of Johnson City Community Garden
    The Community Garden Club of Johnson City is very proud to publish a book such as Potluck on the Pedernales. It contains recipes, folklore, and is presented in an amusing and informative way. This is a true LBJ Country cookbook of Pedernales Potluck from the people who made the history in the area so unique and the food just as great. 3 ...
    Disponible

    21,52 €

  • Classic New England Dishes from Your Microwave
    Millie Delahunty / MILLIE DELANUNTY
    ...
    Disponible

    9,67 €

  • Irena Chalmers’ All-Time Favorites
    Irena Chalmers
    ...
    Disponible

    25,17 €

  • Recipes from the Night Kitchen
    Sally Nirenberg / Sally Sampson
    Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and creatively appealing to the experien...
    Disponible

    13,19 €

  • Cook’s Book of Essential Information
    Barbara Hill
    This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. 'Finally . . . what you need to know, in one place!'--Associated Press. ...
    Disponible

    17,66 €

  • Cold-Weather Cooking
    Sarah Leah Chase
    Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print.Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantr...
    Disponible

    26,76 €

  • Bill Neal’s Southern Cooking
    Bill Neal
    Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingred...
    Disponible

    38,28 €


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