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Miami Spice

Miami Spice

Steven Raichlen

38,63 €
IVA incluido
Disponible
Editorial:
Workman Publishing
Año de edición:
1993
Materia
Cocina nacional y regional
ISBN:
9781563053467
38,63 €
IVA incluido
Disponible
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The new star of the culinary galaxy is South Florida, declares The "New York Times." And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in "Miami Spice." With 200 recipes and firsthand reports from around the state, "Miami Spice" captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).

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