Inicio > Medicina > Veterinaria > Veterinary Anatomy of Domestic Animals
Veterinary Anatomy of Domestic Animals

Veterinary Anatomy of Domestic Animals

Om Prakash Choudhary

89,45 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Veterinaria
ISBN:
9786208425319
89,45 €
IVA incluido
Disponible
Añadir a favoritos

The first edition of Anatomy of Domestic Animals covers all anatomical aspects of the ox, horse, dog, pig, and fowl, designed according to the interests of readers. This book is a complete summary of UNIT 2 and UNIT 6 as per MSVE 2016 of the Veterinary Council of India. The author simplified the content of the mentioned units for B.V.Sc. students to enhance their learning experience. This book consists of the anatomy of the forelimb and hindlimb and has 15 chapters in it. Instead of going for the high-standard book, I recommend this simple and concise book for learning limb anatomy to bachelor students of Veterinary Medicine. I have also made diagrams with my hand to simplify anatomy. This book is a summary of the 3-4 standard books of veterinary anatomy globally.

Artículos relacionados

  • Handbook of Aquatic Animal Diseases Control
    Alaa Eldin Eissa / Heba Abotair
    Global climate change and environmental pollution have triggered indefinite cascades of deleterious health impacts among all possible live creatures on Planet Earth. In this erratic environmental pathway, the aquatic animals are considered the most vulnerable live creatures. Emergence and resurgence of novel infectious agents of high potential to infect fish / shellfish wild or...
  • Estimación de la edad en equinos por su dentadura
    Daniel Díaz Plascencia / José Luis Guevara Valdez / Julio Antonio Trillo Granados
    En la antigüedad el caballo fue utilizado como transporte tanto de personas, herramientas, armamento, y en algunos casos, hasta de escudo contra las flechas de los indios. En la actualidad existen diversas funciones para el caballo tal como son los caballos deportivos que se utilizan para carreras, rodeos, salto, polo, paseo, trabajo, tiro, entre otros. En los eventos que utili...
    Disponible

    75,38 €

  • Additif de levure de pomme chez les vaches Holstein à forte production
    Daniel Díaz Plascencia / Pablo Fidel Mancillas Flores / Perla Lucía Ordoñez Baquera
    Cette recherche consiste en trois expériences visant à évaluer différents substrats et souches de levure obtenus à partir de la fermentation de sous-produits de la pomme. Le premier travail a consisté à développer un inoculum de levure, en utilisant des aérateurs pour évaluer huit traitements, en utilisant différents niveaux de pomme broyée, de mélasse de canne et deux souches ...
  • Apple Yeast Additive in Holstein High Yielding Cows
    Daniel Díaz Plascencia / Pablo Fidel Mancillas Flores / Perla Lucía Ordoñez Baquera
    This research consists of three experiments whose objective was the evaluation of different substrates and yeast strains obtained from the fermentation of apple by-products. The first work consisted of the development of a yeast inoculum, using aerators to evaluate eight treatments, using different levels of ground apple, cane molasses and two yeast strains, Saccharomyces cerev...
  • Additivo al lievito di mela nelle vacche Holstein da alta produzione
    Daniel Díaz Plascencia / Pablo Fidel Mancillas Flores / Perla Lucía Ordoñez Baquera
    Questa ricerca consiste in tre esperimenti volti a valutare diversi substrati e ceppi di lievito ottenuti dalla fermentazione di sottoprodotti della mela. Il primo lavoro è consistito nello sviluppo di un inoculo di lievito, utilizzando aeratori per valutare otto trattamenti, utilizzando diversi livelli di mela macinata, melassa di canna e due ceppi di lievito, Saccharomyces ce...
  • Aditivo de levedura de maçã em vacas Holstein de alta produção
    Daniel Díaz Plascencia / Pablo Fidel Mancillas Flores / Perla Lucía Ordoñez Baquera
    Esta investigação consiste em três experiências destinadas a avaliar diferentes substratos e estirpes de leveduras obtidas a partir da fermentação de subprodutos da maçã. O primeiro trabalho consistiu no desenvolvimento de um inóculo de leveduras, utilizando aeradores para avaliar oito tratamentos, utilizando diferentes níveis de maçã moída, melaço de cana e duas estirpes de le...

Otros libros del autor

  • Developmental Anatomy of Domestic Animals
    Om Prakash Choudhary
    I am happy to share the first edition of the Veterinary Anatomy of Domestic Animals with all the readers. This book is a complete summary of UNIT 8 as per MSVE 2016 from the Veterinary Council of India. I have summarised all the content of the above-mentioned units in a simplistic way from that B.V.Sc. students who can learn in a better way. Instead of going for the high-standa...
    Disponible

    64,12 €