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LES FRUITS NATIONAUX ET LEUR CARACTÉRISATION PHÉNOLIQUE

LES FRUITS NATIONAUX ET LEUR CARACTÉRISATION PHÉNOLIQUE

Ana F. Vinha / Carla Sousa

41,04 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Farmacología
ISBN:
9786205846926
41,04 €
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Le stress oxydatif joue un rôle essentiel dans la pathogenèse des maladies chroniques telles que les maladies cardiovasculaires, le diabète, les maladies neurodégénératives et différentes néoplasies. L’exposition à des niveaux élevés de facteurs pro-oxydants peut provoquer des défauts structurels dans l’acide désoxyribonucléique (ADN) mitochondrial, ainsi que des altérations fonctionnelles dans les processus catalytiques de différentes enzymes et structures cellulaires qui conduisent à des mutations dans l’expression des gènes. Ce livre révèle la composition chimique (composés antioxydants) de certains fruits nationaux (pomme, poire, medronho, prunelle) qui sont et/ou sont sous-évalués dans le modèle alimentaire de la population portugaise.

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