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FRUTTI NAZIONALI E LORO CARATTERIZZAZIONE FENOLICA

FRUTTI NAZIONALI E LORO CARATTERIZZAZIONE FENOLICA

Ana F. Vinha / Carla Sousa

41,04 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Farmacología
ISBN:
9786205846933
41,04 €
IVA incluido
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Lo stress ossidativo svolge un ruolo essenziale nella patogenesi di malattie croniche come quelle cardiovascolari, il diabete, le malattie neurodegenerative e diverse neoplasie. L’esposizione a livelli elevati di fattori pro-ossidanti può causare difetti strutturali nell’acido desossiribonucleico (DNA) mitocondriale, nonché alterazioni funzionali nei processi catalitici di diversi enzimi e strutture cellulari che portano a mutazioni nell’espressione genica. Questo libro rivela la composizione chimica (composti antiossidanti) di alcuni frutti nazionali (mela, pera, medronho, prugnola) che sono e/o vengono sottovalutati nel modello alimentare della popolazione portoghese.

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