Improving poultry meat quality

Improving poultry meat quality

Massimiliano Petracci

269,83 €
IVA incluido
Disponible
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2022
Materia
Ganadería
ISBN:
9781801461030
269,83 €
IVA incluido
Disponible
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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

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