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Genetische Variabilität von Reis

Genetische Variabilität von Reis

Ankur Poudel / Atit Parajuli / Narayan Neupane

54,90 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Genética (no médica)
ISBN:
9786206450030
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Reis ist das wichtigste Getreide und die stabilste Nahrungspflanze Nepals und deckt etwa 50-80 % des Kalorienbedarfs der nepalesischen Bevölkerung. Er ist eine wichtige Getreideart, sowohl in Bezug auf die Anbaufläche und die Produktion als auch auf den Lebensunterhalt der Bevölkerung. Die meisten Menschen in Nepal leben in ländlichen Gebieten und sind mit Armut, Hunger und unzureichenden Niederschlägen konfrontiert, was zu Ernährungsunsicherheit führt. Die Bevölkerung wächst und verlangt nach mehr Nahrungsmitteln. Um die wachsende Bevölkerung zu ernähren, muss die landwirtschaftliche Produktion pro Flächeneinheit gesteigert werden. Die meisten bewässerten und planbaren Anbauflächen in Nepal werden in Wald umgewandelt. Aus diesem Grund wurde die Forschung durchgeführt, um die genetische Variabilität von Regenreis zu erforschen, um den besten Reisgenotyp für Regenreis zu bestimmen, der in gewissem Maße dazu beiträgt, den Nahrungsmittelbedarf zu decken und unregelmäßige Niederschlagsmuster in Nepal zu tolerieren.

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Otros libros del autor

  • Variabilidade genética do arroz
    Ankur Poudel / Atit Parajuli / Narayan Neupane
    O arroz é a cultura cerealífera e alimentar estável mais importante do Nepal e satisfaz cerca de 50-80% das necessidades calóricas da população nepalesa. É uma importante cultura cerealífera, tanto em termos de área cultivada como de produção e de apoio aos meios de subsistência. A maior parte da população do Nepal vive em zonas rurais; enfrenta a pobreza, a fome e padrões de p...
  • Variabilità genetica del riso
    Ankur Poudel / Atit Parajuli / Narayan Neupane
    Il riso è la più importante coltura cerealicola e alimentare stabile del Nepal e soddisfa circa il 50-80% del fabbisogno calorico della popolazione nepalese. È una coltura cerealicola importante, sia in termini di superficie coltivata che di produzione e di sostegno ai mezzi di sussistenza. La maggior parte della popolazione nepalese vive nelle zone rurali; deve affrontare la p...
  • Variabilité génétique du riz
    Ankur Poudel / Atit Parajuli / Narayan Neupane
    Le riz est la céréale la plus importante et la culture alimentaire la plus stable du Népal. Il couvre environ 50 à 80 % des besoins caloriques de la population népalaise. Il s’agit d’une culture céréalière importante, à la fois en termes de superficie cultivée, de production et de moyens de subsistance. La plupart des habitants du Népal vivent dans des zones rurales ; ils sont ...