Enhancing Nano Additive Oils

Enhancing Nano Additive Oils

Ioana Stanciu

60,70 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
ISBN:
9786207654239
60,70 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

The book entitled 'Enhancing Nano Additive Oils: Rheological & Tribological Optimization' is structured into 4 chapters: Study of vegetable lubricants used as additives, rheological behavior of lubricants based on soybean oil, nano additives, tribological performance and rheological properties of engine oil with graphene nano-additives, and optimization of the rheological properties and tribological performance of SAE 5w-30 base oil with added MWCNTs. Chapter 1 includes the subchapters: SWOT analysis of vegetable oil-based lubricants, nano additives for lubricants, and research in the field of vegetable oils. Chapter 2 includes the subchapters: the goal, experimental test stand, experimental methodology, results on the dependence of viscosity on shear rate, variation of dynamic viscosity with temperature, and modeling the dependence of dynamic viscosity with temperature. Chapter 3 includes the subchapters: introduction, experimental procedures, materials, characterization of the GNs, nanolubricant processing and testing equipment, rheological and tribological examinations, measurement properties, kinematic viscosity measurement, results, and discussions.

Artículos relacionados

Otros libros del autor

  • Chemische Thermodynamik und Kinetik
    Ioana Stanciu
    Das Buch mit dem Titel 'Chemische Thermodynamik und Kinetik' gliedert sich in zwei Kapitel. Die Thermodynamik befasst sich mit der makroskopischen Untersuchung von Phänomenen jeglicher Art, die die Übertragung von Energie in Form von Wärme und mechanischer Arbeit beinhalten. Der Name stammt aus dem Griechischen und wurde von Lord Kelvin geprägt, der auch die erste Definition de...
    Disponible

    63,38 €

  • Thermodynamique et cinétique chimiques
    Ioana Stanciu
    Le livre intitulé 'Thermodynamique et cinétique chimiques' est structuré en deux chapitres. La thermodynamique est l’étude macroscopique des phénomènes de toute nature impliquant un transfert d’énergie sous forme de chaleur et de travail mécanique. Le nom est dérivé de la langue grecque et a été créé par Lord Kelvin, qui a également formulé la première définition de la thermody...
    Disponible

    63,32 €

  • Termodinamica e cinetica chimica
    Ioana Stanciu
    Il libro intitolato 'Termodinamica e cinetica chimica' è strutturato in due capitoli. La termodinamica si occupa dello studio macroscopico dei fenomeni di qualsiasi natura che comportano il trasferimento di energia sotto forma di calore e lavoro meccanico. Il nome deriva dalla lingua greca e fu creato da Lord Kelvin, che formulò anche la prima definizione di termodinamica. In t...
    Disponible

    63,32 €

  • Termodinâmica e cinética química
    Ioana Stanciu
    O livro intitulado 'Termodinâmica e cinética química' está estruturado em dois capítulos. A termodinâmica é o estudo macroscópico dos fenómenos de qualquer natureza que envolvem a transferência de energia sob a forma de calor e de trabalho mecânico. O nome deriva da língua grega e foi criado por Lord Kelvin, que também formulou a primeira definição de termodinâmica. Em alemão, ...
    Disponible

    63,25 €

  • Rheology of Flour Pasta
    Ioana Stanciu
    The book titled 'Rheology of Flour Pasta' explores the technological process of making flour pasta and their rheological properties when made from wheat flour or other additives. The high nutritional value of flour pasta is attributed not only to their energy content, provided by their high carbohydrate and fat content, but also to the presence of all components in forms that a...
    Disponible

    88,33 €

  • Rheology of Linseed, Hemp and Cotton Oils
    Ioana Stanciu
    The book 'Rheology of Linseed, Hemp, and Cotton Oils' is structured into six chapters: general characterization of flax, hemp, and cotton; primary processing of these plants; technology for obtaining their oils; rheological behavior of linseed oil; rheological behavior of cotton oil; and rheological behavior of hemp oil.Cotton, like flax, is a technical plant from the Malvaceae...
    Disponible

    112,88 €