Inicio > Matemáticas y ciencia > Química > Rheology of Linseed, Hemp and Cotton Oils
Rheology of Linseed, Hemp and Cotton Oils

Rheology of Linseed, Hemp and Cotton Oils

Ioana Stanciu

99,51 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786207842599
99,51 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

The book 'Rheology of Linseed, Hemp, and Cotton Oils' is structured into six chapters: general characterization of flax, hemp, and cotton; primary processing of these plants; technology for obtaining their oils; rheological behavior of linseed oil; rheological behavior of cotton oil; and rheological behavior of hemp oil.Cotton, like flax, is a technical plant from the Malvaceae family, presented as bushes. Cotton seeds are toxic due to 1.5% gossypol. Flax (Linum) belongs to the Linaceae family with about 200 varieties. It is a perennial, bushy textile plant like cotton.Hemp has the highest industrialization capacity among technical plants: nothing is wasted, and everything is recovered. Products from hemp range from rope to cosmetics and automotive industries. Additionally, after hemp cultivation, land becomes suitable for cereal crops the next year because hemp kills weeds. The amount of chemical fertilizer required is much lower compared to other crops.

Artículos relacionados

  • Suzuki-Miyaura Cross-Coupling Reaction and Potential Applications
    Suzuki–Miyaura cross-coupling remains a powerful tool in organic synthesis for C–C bond formation and has various industrial applications, for example, the synthesis of pharmaceuticals and materials. Intensive research efforts are being made into finding ways of improving and expanding the scope of this process, and the development of more efficient catalytic systems for this e...
    Disponible

    67,89 €

  • Chemist n.41
    IKMIB
    Merhabalar. Kimya sektörü olarak mayıs ayında değer bazında yüzde 13 oranında bir düşüş yaşadık. Ancak miktar bazında yakaladığımız başarıyla 1 milyar 384 milyon dolar ihracat gerçekleştirdik. Bu ihracatımızın yüzde 33,5‘i Avrupa ülkelerine yapıldı. Özellikle dolar/euro paritesini baz aldığımız zaman, sektör olarak başarılı projelere imza attığımızı söyleyebilirim. Bu başarılı ...
  • Catalysis for Low Temperature Fuel Cells
    Today, the development of active and stable catalysts still represents a challenge to overcome in the research field of low temperature fuel cells. Operation at low temperatures demands the utilization of highly active catalysts to reduce the activation energy of the electrochemical reactions involved at the electrodes, and thus obtain practical performances and high efficienci...
    Disponible

    59,74 €

  • Trends in Microextraction Techniques for Sample Preparation
    Micro-extraction techniques in sample preparation are gaining interest among analytical chemists as they comply with green analytical chemistry demands and ensure environmental protection and public safety. Savings in cost and time are considered as valuable benefits by using novel micro-extraction approaches in sample handling. Selectivity, sensitivity and lower detection limi...
    Disponible

    59,87 €

  • Advances and Applications of Nano-antimicrobial Treatments
    Nowadays, great concerns are associated with the resistance demonstrated by many microorganisms towards the conventional antibiotic therapies. The failure of traditional antimicrobials, and the increasing healthcare costs, have encouraged scientific research and the development of novel antimicrobial agents. Particularly, there is a great deal of interest in nanotechnologies an...
    Disponible

    51,68 €

  • Handbook of Research on Uncovering New Methods for Ecosystem Management through Bioremediation
    Kajal Srivastava / Shivom Singh
    Maintaining and preserving the environment is a crucial consideration in an era where climate change and rising sea levels are common knowledge. It is important for researchers and developers alike to explore potential solutions for a steadily warming world. The Handbook of Research on Uncovering New Methods for Ecosystem Management through Bioremediation focuses on the agricul...
    Disponible

    426,84 €

Otros libros del autor

  • Reologia do sangue dos animais domésticos
    Ioana Stanciu
    O livro intitulado 'Reologia do Sangue dos Animais Domésticos' está estruturado em quatro capítulos. A reologia, a ciência da deformação e do fluxo da matéria, centra-se no comportamento de fluidos complexos como o sangue. Nos sistemas biológicos, o sangue funciona como um fluido não-newtoniano, o que significa que a sua viscosidade varia com a taxa de cisalhamento. As propried...
    Disponible

    105,24 €

  • Rheologie von Ketchup
    Ioana Stanciu
    Das Buch mit dem Titel 'Rheologie von Ketchup'ist in fünf Kapitel gegliedert. Ketchup, ein komplexes Lebensmittel, weist ein nicht-newtonsches, scherverdünnendes Verhalten auf - seine Viskosität nimmt unter Scherbeanspruchung ab. Außerdem ist er thixotrop, d. h. seine Viskosität nimmt mit der Zeit ab, wenn er geschert wird. Dieses Verhalten wird durch Inhaltsstoffe wie Pektin, ...
    Disponible

    67,11 €

  • Rhéologie du ketchup
    Ioana Stanciu
    Le livre intitulé 'Rhéologie du ketchup'est structuré en cinq chapitres. Le ketchup, un produit alimentaire complexe, présente un comportement non newtonien et un amincissement par cisaillement, c’est-à-dire que sa viscosité diminue sous l’effet d’une contrainte de cisaillement. Il est également thixotrope, ce qui signifie que sa viscosité diminue avec le temps lorsqu’il est ci...
    Disponible

    67,11 €

  • Reologia del ketchup
    Ioana Stanciu
    Il libro intitolato 'Reologia del ketchup'è strutturato in cinque capitoli. Il ketchup, un prodotto alimentare complesso, presenta un comportamento non newtoniano e di assottigliamento al taglio: la sua viscosità diminuisce sotto sforzo di taglio. È anche tissotropico, il che significa che la sua viscosità diminuisce nel tempo quando viene sottoposta a taglio. Questo comportame...
    Disponible

    67,05 €

  • Reologia ketchupu
    Ioana Stanciu
    Książka zatytułowana 'Reologia ketchupu' składa się z pięciu rozdziałów. Ketchup, złożony produkt spożywczy, wykazuje zachowanie nienewtonowskie, rozrzedzane ścinaniem - jego lepkość zmniejsza się pod wpływem naprężenia ścinającego. Jest również tiksotropowy, co oznacza, że jego lepkość zmniejsza się w czasie podczas ścinania. Na to zachowanie wpływają składniki, takie jak pekt...
    Disponible

    67,05 €

  • Reologia do Ketchup
    Ioana Stanciu
    O livro intitulado 'Reologia do Ketchup' está estruturado em cinco capítulos. O ketchup, um produto alimentar complexo, apresenta um comportamento não-Newtoniano, de diluição por cisalhamento - a sua viscosidade diminui sob tensão de cisalhamento. Também é tixotrópico, o que significa que sua viscosidade diminui com o tempo quando cisalhado. Este comportamento é influenciado po...
    Disponible

    67,05 €