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Eficiência técnica da produção de arroz no Camboja e seus factores determinantes

Eficiência técnica da produção de arroz no Camboja e seus factores determinantes

Sokvibol Kea

45,31 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Empresa y gestión
ISBN:
9786206449218
45,31 €
IVA incluido
Disponible
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O arroz é o 'ouro branco' do Camboja. É o elemento central do sector agrícola cambojano, não só porque a maioria dos agricultores cambojanos depende direta e indiretamente do êxito da colheita de arroz em cada ano, mas também porque, sendo o principal alimento de base, a produção de arroz é um fator importante no esforço nacional de promoção da segurança alimentar. O Governo Real do Camboja declarou que o apoio ao desenvolvimento da cadeia de valor do arroz nacional é uma das suas primeiras prioridades.

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