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Compreender a segurança alimentar na produção de alimentos e na indústria de serviços

Compreender a segurança alimentar na produção de alimentos e na indústria de serviços

Margaret Githiri

106,56 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209580185
106,56 €
IVA incluido
Disponible
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O livro ’Compreender a segurança alimentar na produção alimentar e na indústria de serviços’ foi desenvolvido como resultado da recorrência de doenças transmitidas por alimentos que se tornaram uma grande preocupação de saúde pública a nível mundial.O objetivo deste livro é fornecer uma compreensão abrangente da importância da segurança alimentar e também fornecer ao leitor conhecimento sobre contaminantes físicos, químicos e biológicos (microrganismos) que são os principais contribuintes de doenças transmitidas por alimentos na produção de alimentos e na indústria de serviços.Os tópicos capturados são os seguintes: Introdução aos microrganismos, contaminantes alimentares, doenças transmitidas por alimentos, preservação de alimentos, microrganismos importantes para o fornecedor, Fluxo seguro de alimentos desde a compra, recebimento, armazenamento, emissão, preparação de alimentos, cozimento, resfriamento e congelamento, reaquecimento até o serviço. Fatores que afetam a segurança alimentar, contaminação cruzada, alérgenos alimentares, higiene pessoal, limpeza e saneamento e pragas também estão incluídos.Este livro tem como objetivo beneficiar estudantes universitários que buscam gerenciamento de serviços de alimentos e bebidas, gerenciamento de hospitalidade, arte culinária e cursos relacionados, bem como profissionais que trabalham no setor de hospitalidade.

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