Catálogo de libros: Tartas, pastelería, glaseado y moldeado artístico de azúcar

305 Catálogo de libros: Tartas, pastelería, glaseado y moldeado artístico de azúcar

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Recetas y cursos de cocina / Tartas, pastelería, glaseado y moldeado artístico de azúcar
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  • One Thousand And One Useful Recipes And Valuable Hints About Cooking And Housekeeping (1890)
    Dutton And Partridge
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    16,57 €

  • Seventy-Five Receipts For Pastry, Cakes And Sweetmeats (1830)
    Eliza Leslie
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,74 €

  • The Appledore Cookbook
    M. Parloa / MParloa
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    31,19 €

  • Cooking For Profit
    Jessup Whitehead
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    37,66 €

  • Twenty Lessons In Domestic Science
    Marian Cole Fisher
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • A Cookie in Each Hand
    Lisa Ridenour
    Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In A Cookie in Each Hand, Lisa shares eighty of her most delicious recipes for cookies, cakes, pies, cheesecakes, breads, and other decadent desserts including: Cappuccino Hazelnut Shortbread, HOLY CRAP! Cake, Mississippi Mud Cheesecake, and Chocolate Cherry Bread Pudding. You will...
    Disponible

    16,44 €

  • First Lessons In The Principles Of Cooking (1886)
    Mary Anne Barker
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,83 €

  • Suggestions Regarding The Cooking Of Food (1894)
    Edward Atkinson
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,03 €

  • Practical Cooking And Dinner Giving
    Mary F. Henderson / Mary FHenderson
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    37,65 €

  • Snowdrift Secrets
    Sarah Tyson Rorer
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    17,11 €

  • The Rocky Mountain Cook Book
    Caroline Trask Norton
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    37,58 €

  • Olive Oil Baking
    Lisa A Sheldon / Lisa A. Sheldon
    The focus of Olive Oil Baking'' is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improv...
    Disponible

    27,27 €

  • The Philosophy Of Domestic Economy
    Charles Sylvester
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    22,82 €

  • The Bakers Dozen
    Arlene Wright-Correll
    This is a 13 chapter book on how to be a really great baker. A complete 'How to Bake' book baking, recipes, how to bake, bread, bagels, pretzels, croissants, coffee cakes, strudels, baba rum, stollens, english muffins, crumpets, knishes and more with pictures and recipes by this mother of 5 who has been baking for almost 65 of her 72 years. ...
    Disponible

    29,90 €

  • Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
    A. D. Emmett / ADEmmett / H. S. Grindley / HSGrindley
    The book titled ''Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904'' by H. S. Grindley is a scientific study that explores the impact of cooking on the nutritional value of meat. The study was conducted at the University of Illinois in the years 1903-1904 and presents detailed research findings on the subject.The book...
    Disponible

    31,31 €

  • Concerning Cake Making
    Helen Jerome
    Originally published in 1932. This little book contains something for everyone desiring to excel in home baking. There are a variety of novelties for experienced folk, but there is also definite instruction in the preliminaries of Cake Making, and recipes of the simple economical variety with which a novice may make a succesful trial trip. It is a great temptation, on seeing an...
    Disponible

    39,31 €

  • Beautiful Bread Baking with Spelt
    Christopher Robin Endler
    ...
    Disponible

    8,46 €

  • The New Hydropathic Cook Book With Recipes For Cooking On Hygienic Principles
    Dr. Trall / DrTrall
    The New Hydropathic Cook Book is a comprehensive guide to cooking on hygienic principles, written by Dr. Trall. The book contains a wide range of recipes that are designed to promote health and well-being, using fresh, natural ingredients and cooking methods that preserve the nutritional value of the food. The recipes are organized by meal type, with sections on breakfast, lunc...
    Disponible

    31,30 €

  • Candies and Bonbons and How to Make Them
    Marion Harris Neil
    Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularl...
    Disponible

    28,49 €

  • Chewy Cookies
    Eileen E. Talanian
    Create melt-in-your-mouth cookies everyone will love!You loved them as a kid. You love them now. Soft and gooey, warm from the oven, chewy cookies rank high on everyone’s list of favorite treats. Eileen talanian, professional baker and Best of Philly winner for Cookies, has compiled an extraordinary collection of irresistible cookie recipes. Packed with over 125 recipes, includ...
    Disponible

    26,51 €

  • Going with the Grain
    Susan Seligson
    'My lifelong love affair with bread has less to do with crust, crumb, and the vagaries of sourdough cultures and more to do with bread as a reflection of people’s varied beliefs, daily lives, and blood memories....Bread tells the most essential human stories.'So begins Susan Seligson’s personal and often humorous journey to discover the secrets of the baker’s trade and the plac...
    Disponible

    13,80 €

  • Baking 9-1-1
    Sarah Philips / Sarah Phillips
    Baking is a science. But who wants to spend hours in the kitchen experimenting?Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how to avoid them. With unique tips and exhaustively tested recipes, Baking 9-1-1 takes the guesswork out of baking and explains: * How to make a cake that won’t fall in the...
    Disponible

    20,59 €

  • Just Me Cookin Cakes
    Dawn Marie Schrandt
    You’ll find a cake for any and every occasion and even cakes for the days you just want that special treat. With over 200 delicious cake recipes, you won’t know where to start baking.For those busy Moms, when you’re pressed for time, what’s the easiest way to prepare a moist, delicious cake for dessert? A cake mix, of course! Browse through the many pages of fast and easy recip...
    Disponible

    27,64 €

  • Just Me Cookin Cakes
    Dawn Marie Schrandt
    You’ll find a cake for any and every occasion and even cakes for the days you just want that special treat. With over 200 delicious cake recipes, you won’t know where to start baking.For those busy Moms, when you’re pressed for time, what’s the easiest way to prepare a moist, delicious cake for dessert? A cake mix, of course! Browse through the many pages of fast and easy recip...
    Disponible

    38,89 €

  • Bread of Three Rivers
    Sara Mansfield Taber
    ...
    Disponible

    27,42 €

  • Adobe Oven for Old World Breads
    Charel Scheele
    Who can resist the wonderful crusty breads baked at exclusive specialized small bakery shops?The joy of these handcrafted and horno baked goods can be yours with and adobe brick oven built right in your backyard. This will be a sensation in your neighborhood, and for your guests at your outdoor garden parties.Charel Scheele made the instructions simple and easy to follow on a s...
    Disponible

    11,66 €

  • The Pleasure of Art and Baking
    Mina Massih
    ...
    Disponible

    14,52 €

  • The Pleasure of Art and Baking
    Mina Massih
    Compilation of popular recipes used in my restaurant baking the past few years. Accentuated with still life paintings to narrow the distance between art in baking and art in painting. Notebook sections to perfect recipes in their own personal way! ...
    Disponible

    16,42 €

  • Bread for the Wilderness
    Jay Cooper Rochelle
    ...
    Disponible

    12,39 €

  • More Old World Breads...And Soups Too
    Charel Scheele
    This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele’s first book, Old World Breads. The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone, whether they are interested in cooking or not, as i...
    Disponible

    12,76 €


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