Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Recetas y cursos de cocina > Tartas, pastelería, glaseado y moldeado artístico de azúcar > More Old World Breads...And Soups Too
More Old World Breads...And Soups Too

More Old World Breads...And Soups Too

More Old World Breads...and Soups Too

Charel Scheele

12,76 €
IVA incluido
Disponible
Editorial:
iUniverse
Año de edición:
2001
Materia
Tartas, pastelería, glaseado y moldeado artístico de azúcar
ISBN:
9780595161225
12,76 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

This is a book of European tantalizing, delicious breads and soup recipes not found in Charel Scheele’s first book, Old World Breads. The instructions are easy to read and follow. The introductions to each recipe are fun to read and give interesting background information about different cultures. This is a book for anyone, whether they are interested in cooking or not, as it gives a flavor of the Old Continent in our imaginations. 3

Artículos relacionados

  • La pâtisserie du XXIe siècle
    Berry Farah
    Berry Farah a ouvert la voie d'une autre pâtisserie avec son premier livre, « La PâtisserieNouvelle Théorie ». Son second ouvrage, «La Pâtisserie du XXème siècle: Les NouvellesBases», fait entrer définitivement la pâtisserie dans une nouvelle ère. Dans cet ouvrage, ilrevoit l'histoire de la pâtisserie et fait tomber les mythes. Il interroge la tradition d'hier pourm...
    Disponible

    60,77 €

  • Baking for Breakfast
    Donna Leahy
    Rise and shine to the aroma of freshly baked treats! Get inspired to savor the day with delicious, easy-to-make recipes in Baking for Breakfast:  Sweet and Savory Treats for Mornings at Home, the comprehensive chef’s guide to breakfast baking at home.  Acclaimed chef and cookbook author Donna Leahy shares her secrets for making fabulous breakfast baked goods with over 130 step...
    Disponible

    24,36 €

  • Cupcakes! 2018 Calendar
    Sea Wall
    Beautiful art calendar featuring full-color photos and illustrations throughout Monthly calendars note US national holidays Ample space provided for writing down appointments and special occasions ...
    Disponible

    20,75 €

  • Pasión por el Chocolate. Historia del chocolate. Sabrosas recetas
    A. Strada
    El chocolate, auténtica «dulzura» ancestral, forma parte de muchos postres y golosinas. Este apreciado ingrediente le permitirá elaborar recetas que harán las delicias de su familia y amigos... El libro que tiene en sus manos le ofrece una selección de postres en los que el chocolate es protagonista. En sus páginas se desvelan también los secretos para realizar tartas, mousses,...
    Disponible

    40,51 €

  • Always Add Love
    Deidre J Groehnert
    “Always Add Love” was born of the need to document one family’s recipes, to pass them on to future generations. There had been some hunting around for a favorite apple sauce cake recipe that grandma used to make, which was lost for years.  To prevent the loss of any more family treasures, “Always Add Love” was born on the belief that good food keeps memories and loved ones aliv...
    Disponible

    29,72 €

  • The Everything Cookies & Brownies Cookbook
    Marye Audet
    Is there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including:Coconut Praline BarsTiramisu BrowniesRussian Chai Tea CakesKey Lime CutoutsChocolate M...
    Disponible

    18,91 €

Otros libros del autor

  • Old World Breads
    Charel Scheele
    Who can resist a buttered slice of warm crusty European bread with a bowl of soup on a wintery day? Or sinking their teeth into a fragrant rye or another home made whole grain bread right out of the oven? This book will help the experienced as well as the novice bread baker, as it has simple instructions to make the most delectable loaves. It also helps readers to get the brick...
    Disponible

    21,37 €

  • Old World Breads and the History of a Flemish Baker
    Charel Scheele
    Charel Scheele grew up in the family baking business during the hard times of the German occupation of the Netherlands during the Second World War. He describes his experiences both tragic and humorous. He found out that the steady rhythm of kneading the dough was soothing to the nerves and that punching the dough relieved frustrations. The added benefit was a tantalizing and d...
    Disponible

    13,97 €

  • Old World Breads from Your Bread Machine
    Charel Scheele
    In this book Charel Scheele shares some of his favorite recipes adapted for use in a bread machine. For the first time he also shares a secret family recipe for rye bread spice which made the Scheele’s rye breads outstanding in the Flanders. In this book you will find the story and the recipe for the wheat and yeast free Borodinsky bread, and a delightful tale and recipe of Han...
    Disponible

    15,30 €

  • Adobe Oven for Old World Breads
    Charel Scheele
    Who can resist the wonderful crusty breads baked at exclusive specialized small bakery shops?The joy of these handcrafted and horno baked goods can be yours with and adobe brick oven built right in your backyard. This will be a sensation in your neighborhood, and for your guests at your outdoor garden parties.Charel Scheele made the instructions simple and easy to follow on a s...
    Disponible

    11,66 €