Catálogo de libros Postres - Librería Kolima (Madrid).

John Smith

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

19,49 €

The Sunny Side Dessert Book (1893)

Miss S. T. Stone / Miss STStone

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

12,38 €

The Complete Biscuit And Gingerbread Baker’s Assistant

George Read

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

15,23 €

Mrs. Beeton’s Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices

Mrs Beeton

Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings.'Something quickly and easily prepared, but which will at the same time help ...

Disponible

26,92 €

Candies and Bonbons and How to Make Them

Marion Harris Neil

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularl...

Disponible

47,88 €

Candy Making Revolutionized, Confectionery from Vegetables

Mary Elizabeth Hall

This text contains a detailed guide to making sweets and candy out of vegetables, including information on technique, tools, materials, and more. The ideal book for the confectioner with an interest in making vegetarian or less unhealthy sweets, this text makes for a worthy addition to any collection of confectionery literature and is not to be missed. The chapters of this book...

Disponible

34,99 €

Soups, Savouries, Sweets

A Practical Housewife

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

19,34 €

Massey And Son’s Biscuit, Ice, And Compote Book

John Massey / William John Massey

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

15,60 €

The Complete Confectioner, Pastry-Cook, And Baker.

Eleanor Parkinson

The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ...

Disponible

31,68 €

Fun & Easy Desserts

Rosemary Talucci Forian

You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour with little ingredients. The recipes included in this book are mouth watering and once you taste them they will be sure to be longtime family favorites. 3 ...

Disponible

17,61 €

Desserts from Laura's Kitchen

Laura F. Shumpert

This is a book or dessert recipes by one of South Carolina's most beloved cooks. She also just happens to have been a genuine Rosie the Riveter during WWII and a few tidbits are included. Laura's cooking is down home and of the sort you would find at a beloved grandmother's table...if you have a grandmother who could cook astonishingly well, that is. One local described Laura's...

Disponible

16,98 €

New England Breakfast Breads, Luncheon And Tea Biscuits (1891)

Lucia Gray Swett

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

15,46 €

The American Pastrycook

Jessup Whitehead

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

33,78 €

Cakes And Ale

Edward Spencer

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

32,18 €

Hartford Election Cake And Other Receipts

Ellen Terry Johnson

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

15,23 €

Seventy-Five Receipts For Pastry, Cakes And Sweetmeats (1830)

Eliza Leslie

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

12,74 €

Candy-Making Revolutionized

Mary Elizabeth Hall

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

16,41 €

Wartime Breads And Cakes (1918)

Amy L. Handy / Amy LHandy

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

12,54 €

Dainty Desserts For Dainty People

Charles K. Knox Company / Charles KKnox Company

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...

Disponible

17,05 €

Sweet Decadence

Kati Urszenyi

To celebrate her husband’s Central-European ('Mittel Europe') heritage, Kati Urszenyi has compiled some of her family’s favorite sweet recipes into one sweet book. It is called Sweet Decadence: Memories of an era when sweets were sweet and is a collection of rich sophisticated desserts handed down to Kati through her husband’s family. These recipes have been written down in Gab...

Disponible

49,30 €

Cakes And Ale

Douglas Jerrold

''Cakes and Ale'' is a novel written by Douglas Jerrold. The book follows the story of a young boy named Edward Marston, who is orphaned at a young age and sent to live with his strict and unloving aunt and uncle. Despite his difficult upbringing, Edward develops a love for literature and writing, and eventually becomes a successful writer himself.The novel is set in the early ...

Disponible

37,74 €

Something Sweet

Nancy Caputi Shnider

Something Sweet offers great dessert ideas to jazz up any dinner party or warm up a homemade supper. When you are looking for 'Something Chocolate', or 'Something with Spice', or other alluring flavors, Something Sweet will deliver a bounty of easy to follow recipes.Mix and match 'Basics' will unleash your creative powers and transform your desserts. Expand your dessert reperto...

Disponible

21,02 €

Mrs. Beeton’s Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices

Mrs Beeton

Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings.'Something quickly and easily prepared, but which will at the same time help ...

Disponible

30,59 €

Bonbons and Simple Sugar Sweets

Louisa Thorpe

Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, usi...

Disponible

25,93 €

Candies and Bonbons and How to Make Them

Marion Harris Neil

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularl...

Disponible

28,49 €

Nut Creams

Helene Pecora-Montalto

'NUT CREAMS,' a non dairy nut based ice cream!-The Healthy Innovative Whole Foods way to make Ice Cream. You’ll never know it’s good for you!YES! You can make DELICIOUS & DAIRY FREE ice creams at home! There are NO EGGS, NO REFINED SWEETENERS & A SOY FREE option for every recipe! You will learn HOW TO blend NUTRITIOUS nuts, NATURAL flavorings & a few other key ingredients to cr...

Disponible

13,81 €

Baking and Entertaining with Victoria

Victoria L. Cooksey

Baking and Entertaining with Victoria is a cookbook that offers unique and creative recipes born of real experiences. The author gives the reader a sense of her own love of cooking, while the recipe presentation makes cooking and baking delicious foods accessible to everyone. This cookbook is a rare meeting of the real world cook and the gourmet chef. 3 ...

Disponible

17,49 €

Catálogo de libros: Postres

155 Catálogo de libros: Postres