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The Complete Confectioner, Pastry-Cook, And Baker.

The Complete Confectioner, Pastry-Cook, And Baker.

Eleanor Parkinson

31,68 €
IVA incluido
Disponible
Editorial:
Mahomedan Press
Año de edición:
2008
Materia
Postres
ISBN:
9781443709989
31,68 €
IVA incluido
Disponible
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The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Otros libros del autor

  • The Complete Confectioner, Pastry-Cook, and Baker
    Eleanor Parkinson
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
  • The Complete Confectioner, Pastry-cook, and Baker
    Eleanor Parkinson
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
  • The Complete Confectioner, Pastry-Cook, and Baker
    Eleanor Parkinson
    This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We’re happy to make these classics ava...
  • The Complete Confectioner, Pastry-cook, and Baker
    Eleanor Parkinson
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
  • The Complete Confectioner, Pastry-cook, and Baker
    Eleanor Parkinson
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
  • The Complete Confectioner, Pastry-cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts
    Eleanor Parkinson
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....