Catálogo de libros: Agricultura y explotación agropecuaria

8810 Catálogo de libros: Agricultura y explotación agropecuaria

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria
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  • Farm Conveniences
    Byron D. 1852-1918 Halsted
    'Farm Conveniences' offers a fascinating glimpse into the ingenuity and practical solutions employed on farms in the late 19th century. Authored by Byron D. Halsted (1852-1918), this book provides detailed descriptions and illustrations of various tools, devices, and methods designed to improve efficiency and productivity in agricultural settings. From innovative planting techn...
    Disponible

    23,00 €

  • The Seeding and Preservation of Golf Links
    J. M. & co. New York. [fr... Thorburn
    'The Seeding and Preservation of Golf Links' offers a detailed guide to establishing and maintaining golf courses. Originally published in 1908, this work provides insights into the agricultural and horticultural practices necessary for creating and preserving high-quality golf links. Authored by J.M. Thorburn & Co., a New York-based firm with expertise in the field, the book c...
    Disponible

    15,85 €

  • Minéralogie appliquée aux arts
    Cyprien-Prosper Brard
    Minéralogie appliquée aux arts, Volume 3, by Cyprien-Prosper Brard, explores the history of minerals used in agriculture. This volume delves into the practical applications of mineralogy across various arts and sciences, with a particular focus on agriculture. Originally published in 1821, this work provides a detailed account of the minerals utilized to enhance agricultural ...
    Disponible

    31,95 €

  • Courses of Study in Agriculture and Minimum of Required Equipment for the Farm-life Schools of North Carolina
    Edgar Allan 1889- [from old ... Hodson
    'Courses of Study in Agriculture and Minimum of Required Equipment for the Farm-life Schools of North Carolina,' compiled by Edgar Allan Hodson, offers a detailed snapshot of agricultural education in the early 20th century. This document outlines the curriculum and resources deemed essential for farm-life schools in North Carolina, providing insights into the practical skills ...
    Disponible

    17,33 €

  • Strawberry-growing
    S W. b. 1875 Fletcher
    'Strawberry-growing' offers a comprehensive guide to the cultivation of strawberries, drawing on early 20th-century agricultural practices. This book delves into various aspects of strawberry farming, providing detailed instructions and practical advice for both novice and experienced growers. Topics covered include soil preparation, planting techniques, variety selection, pest...
    Disponible

    28,01 €

  • Grazing in the Forest Reserves
    Filibert Roth
    'Grazing in the Forest Reserves' (1901), by Filibert Roth, delves into the complex relationship between livestock grazing and the management of forest reserves. Roth, a pioneering figure in American forestry, offers insights into the impact of grazing on forest ecosystems and proposes strategies for sustainable land use. This historical text provides valuable perspectives on ea...
    Disponible

    15,82 €

  • The American Carnation, how to Grow it ..
    Charles Willis Ward
    The American Carnation, how to Grow it, written by Charles Willis Ward and originally published in 1903, offers a comprehensive guide to cultivating the American Carnation. This detailed manual provides practical advice and techniques for both amateur and professional gardeners. From selecting the right varieties to understanding the nuances of soil and climate, Ward covers eve...
    Disponible

    26,16 €

  • Minutes of the Farmers’ Club of Pennsylvania
    J.B. Lippincott Company
    Delve into the early 20th-century world of Pennsylvania agriculture with the 'Minutes of the Farmers’ Club of Pennsylvania.' This historical record offers a unique glimpse into the discussions, concerns, and innovations that shaped farming practices during a pivotal era. Published around 1920, this book provides invaluable insights into the challenges and triumphs of farmers in...
    Disponible

    27,07 €

  • Hunnicutt’s Agriculture for the Common Schools
    James Benjamin Hunnicutt
    'Hunnicutt’s Agriculture for the Common Schools' by James Benjamin Hunnicutt, originally published in 1913, offers a detailed guide to agricultural practices tailored for elementary-level education. This book provides insights into the early 20th-century approach to teaching agriculture, reflecting the importance of farming and rural life in American society during that period....
    Disponible

    26,12 €

  • Pacific Rural Handbook; Containing a Series of Brief and Practical Essays and Notes on the Culture of Trees, Vegetables and Flowers, Adapted to the Pacific Coast. Also Hints on Home and Farm Improveme
    Charles Howard 1852-1924. [fr... Shinn
    The 'Pacific Rural Handbook' is a practical guide to agriculture and horticulture tailored for the unique climate and conditions of the Pacific Coast. Written by Charles Howard Shinn, this handbook provides a comprehensive collection of essays and notes on cultivating trees, vegetables, and flowers. Gardeners and farmers will find invaluable advice on a range of topics, from se...
    Disponible

    20,08 €

  • The Hawaiian Forester and Agriculurist
    Board Of Commissioners Of Agriculture...
    The Hawaiian Forester and Agriculurist, published under the authority of the Board of Commissioners of Agriculture and Forestry, offers a detailed look into the agricultural and environmental landscape of early 20th-century Hawaii. This periodical serves as a valuable resource for understanding the challenges and innovations in managing Hawaii’s unique natural resources during ...
    Disponible

    31,91 €

  • Onion Culture; Planting, Cultivating, Harvesting and Marketing ..
    King & co. Minneapolis. [f... Northrup
    A comprehensive guide to onion cultivation, “Onion Culture; Planting, Cultivating, Harvesting and Marketing ..” offers practical advice for both amateur and professional gardeners. Originally published in 1915, this vintage manual by Northrup, King & co. details every stage of onion production, from selecting the right seeds to bringing the mature crop to market. Readers wi...
    Disponible

    15,79 €

  • The Journal of Agriculture July 1851 - March 1853
    William Blackwood & Sons
    Explore the world of 19th-century agriculture with 'The Journal of Agriculture July 1851 - March 1853.' This meticulously preserved journal, originally published by William Blackwood & Sons, offers a fascinating glimpse into the farming practices, botanical studies, and agricultural innovations of the era. Within these pages, discover a wealth of knowledge on crop cultivation, ...
    Disponible

    34,53 €

  • Alpha De Laval Baby Cream Separators
    De Laval Separator Company
    Explore the history and mechanics of early cream separation technology with this detailed look at ’Alpha De Laval Baby Cream Separators.’ Published around 1900, this book offers insights into the design and operation of De Laval’s pioneering agricultural machinery.A valuable resource for historians of technology, agricultural engineers, and anyone interested in the evolution of...
    Disponible

    29,56 €

  • Agricultural Journal of India
    TBD
    'Agricultural Journal of India, Volume 5' presents a compilation of research and insights into Indian agriculture. This volume likely contains a diverse range of articles covering topics such as crop cultivation, soil management, irrigation techniques, and advancements in agricultural technology specific to the Indian context. It serves as a valuable resource for agricultural s...
    Disponible

    42,37 €

  • Quince Culture
    Benjamin Gildersleeve Pratt
    Quince Culture, by Benjamin Gildersleeve Pratt, offers a comprehensive guide to the cultivation of quinces. Originally published in 1915, this book provides detailed instructions on all aspects of quince growing, from selecting the right varieties to planting, pruning, and harvesting. Pratt’s expertise shines through in his practical advice, making this a valuable resource for ...
    Disponible

    32,84 €

  • United States Grades for Timothy hay, Clover hay, Timothy and Clover Mixed hay, Mixed Grass hay and Timothy and Grass Mixed hay. Recommended by United States Department of Agriculture, Bureau of Agric
    United States. Bureau of Agricultural...
    This document outlines the United States standards for various types of hay, including Timothy hay, Clover hay, Timothy and Clover Mixed hay, Mixed Grass hay, and Timothy and Grass Mixed hay, as recommended by the United States Department of Agriculture, Bureau of Agricultural Economics, on November 2, 1922. Providing specific grades and classifications, this historical record ...
    Disponible

    29,64 €

  • Propagation by Budding With Special Reference to the Cherry
    Ray Clinton Simpson
    'Propagation by Budding With Special Reference to the Cherry' (1905) is a practical guide to the art and science of budding, with a particular focus on cherry trees. Authored by Ray Clinton Simpson, this book delves into the techniques and methods of propagating cherry trees through budding, offering detailed instructions and insights valuable to both novice and experienced hor...
    Disponible

    34,64 €

  • Farm Appliances; a Practical Manual
    George A. Martin
    'Farm Appliances; a Practical Manual' offers a detailed look into the world of early 20th-century agricultural technology. Written by George A. Martin, this book serves as a comprehensive guide to the various machines and tools used on farms during this period. From plows and harvesters to more specialized equipment, the manual provides practical insights into their operation, ...
    Disponible

    34,61 €

  • Guide Pratique Du Fabricant De Sucre
    Nicolas Basset
    Guide Pratique Du Fabricant De Sucre is a comprehensive treatise on sugar production, originally published in 1875. This detailed guide, authored by Nicolas Basset, delves into the theoretical and technical aspects of sugars from various sources. It covers chemical and optical saccharimetry, providing a thorough understanding of sugar analysis and measurement. The book also exp...
    Disponible

    48,74 €

  • Beet-sugar Manufacture and Refining
    Lewis S Ware
    Delve into the intricate world of beet-sugar production with 'Beet-sugar Manufacture and Refining, Volume 2' by Lewis S Ware. This comprehensive volume explores the technical and industrial processes involved in transforming sugar beets into refined sugar. From agricultural techniques to cutting-edge refining methods, this book offers detailed insights into every stage of the m...
    Disponible

    46,22 €

  • Alpha De Laval Baby Cream Separators
    De Laval Separator Company
    Explore the history and mechanics of early cream separation technology with this detailed look at ’Alpha De Laval Baby Cream Separators.’ Published around 1900, this book offers insights into the design and operation of De Laval’s pioneering agricultural machinery.A valuable resource for historians of technology, agricultural engineers, and anyone interested in the evolution of...
    Disponible

    15,91 €

  • Análises De Solo
    Juarez Tomé
    Os resultados de uma análise de solo são muito informativos para as decisões sobre o manejo da fertilidade do solo a serem tomadas pelos profissionais de Agronomia. Mas para serem úteis é preciso saber interpretá-los corretamente. Esse guia fornece informações básicas para interpretar os números constantes em um laudo típico de análises de solo para fins agronômicos. E também f...
    Disponible

    15,08 €

  • Understanding and utilising soil microbiomes for a more sustainable agriculture
    This collection summarises the wealth of recent research in understanding the fundamental importance of soil microbiomes in optimising soil and crop health. The book reviews advances in analytical techniques, the composition and dynamics of soil microbial communities and how they can be enhanced to deliver a range of ecosystem services. ...
    Disponible

    276,86 €

  • T Level Animal Care and Management - Animal Management Core Pathway Revision Guide
    Ben Lakin-Mason / Carolyn Holehouse / Gemma Hodgson
    Prepare for your exam and deepen understanding with this clear and colourful revision guideCovering the T Level Animal Management Core Pathway, this revision guide will help you to fully prepare for your exam. Our author team are all experienced Animal Management lecturers who understand exactly how to write for level 3 students. Using clear language and straightforward explana...
    Disponible

    39,94 €

  • Biodiversity and Genetic Improvement of Medicinal and Aromatic Plants I
    The medicinal and aromatic plants have immensely benefited humankind since ancient times for therapeutic, cosmetic, and nutritional properties. The wealth of information on genetic resources, breeding, conservation, propagation, cultivation, and biotechnological strategies is crucial for plant improvement.This volume consists of 12 chapters covering research advances in convent...
    Disponible

    287,20 €

  • Wheat Rusts and Resistance Breeding
    This detailed volume collects techniques for increasing our understanding of wheat rust pathogens, the host plant, and the interactions between the two. Beginning with routine and advanced tools used for pathogen surveillance, characterization, and field assessment of germplasm for resistance, the book continues with sections on genetic analysis and breeding for rust resistance...
    Disponible

    341,61 €

  • Soybean Production Technology
    This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology. It covers recent innovations in the field, providing essential information on geographic distribution, uses, physiology, crop improvement, and processing of soybean.Soybean is a globally significa...
    Disponible

    312,50 €

  • Colonizing Animals
    Jonathan Saha
    ...
    Disponible

    48,05 €

  • Future Agriculture-'Viksit Bharat'
    Indian agriculture has achieved remarkable progress over the decades. Since gaining independence, the sector has witnessed significant advancements in food grain production-driven not just by the expansion of cultivated areas but also by the adoption of innovative technologies. Food grain output has increased from 50.82 million tonnes in 1950-51 to an impressive 328.85 million ...
    Disponible

    21,94 €


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