Indian agriculture has achieved remarkable progress over the decades. Since gaining independence, the sector has witnessed significant advancements in food grain production-driven not just by the expansion of cultivated areas but also by the adoption of innovative technologies. Food grain output has increased from 50.82 million tonnes in 1950-51 to an impressive 328.85 million tonnes in 2023-24. This substantial growth has been largely fueled by increased use of inputs, technology-driven productivity improvements, widespread extension services, better farming practices, and, most importantly, the resilience and dedication of Indian farmers, particularly since the onset of the Green Revolution in the late 1960s.Despite this progress, Indian agriculture continues to face multiple challenges. The rapid expansion has led to issues such as the unsustainable exploitation of natural resources like land, water, and biodiversity; increased vulnerability to pests and insects; overuse of agrochemicals; and adverse environmental impacts.To ensure sustainable agricultural development, there is a pressing need to establish a supportive ecosystem through sound policies, institutional reforms, regulatory frameworks, and investments in advanced technologies. Public and private sector collaboration in agri-business will be crucial.This book aims to explore the current agricultural landscape and outline strategic approaches for the Amrit Kaal, aligning with the vision of Viksit Bharat and Atma Nirbhar Bharat by 2047, with a special focus on agriculture and allied sectors.
