Catálogo de libros: Tecnología, ingeniería, agricultura

98256 Catálogo de libros: Tecnología, ingeniería, agricultura

Tecnología, ingeniería, agricultura
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  • The Rothamsted Memoirs On Agricultural Chemistry and Physiology
    John Bennet Lawes
    'The Rothamsted Memoirs On Agricultural Chemistry and Physiology' compiles research from Rothamsted, a pioneering agricultural research station. This collection, authored by John Bennet Lawes, presents significant findings in the areas of agricultural chemistry and plant physiology. It offers insights into historical agricultural practices and the scientific underpinnings of cr...
    Disponible

    43,23 €

  • Flower Grower, Volumes 3-4
    TBD
    Explore the world of flower cultivation with 'Flower Grower, Volumes 3-4.' This comprehensive guide, originally published in multiple volumes, delves into various aspects of floriculture, offering insights and practical advice for both amateur and professional gardeners. Discover detailed information on cultivating different types of flowers, understanding soil requirements, ma...
    Disponible

    39,51 €

  • Etude Des Perfectionnements Apportes Dans La Culture Et L’emploi Des Levures Destinees a La Production Des Boissons Alcooliques
    Georges Jacquemin
    Etude Des Perfectionnements Apportes Dans La Culture Et L’emploi Des Levures Destinees a la Production Des Boissons Alcooliques explores advancements in the cultivation and utilization of yeasts for the production of alcoholic beverages. Authored by Georges Jacquemin, this work delves into the technical and scientific aspects of yeast management in the brewing and winemaking in...
    Disponible

    33,88 €

  • Garden Farming
    Lee Cleveland Corbett
    Garden Farming, penned by Lee Cleveland Corbett and originally published in 1913, serves as a comprehensive guide to the principles and practices of cultivating a garden for practical, sustainable purposes. This enduring work offers valuable insights into the techniques used by gardeners and farmers at the turn of the century, emphasizing methods of intensive cultivation to max...
    Disponible

    28,81 €

  • Etude Des Perfectionnements Apportes Dans La Culture Et L’emploi Des Levures Destinees a La Production Des Boissons Alcooliques
    Georges Jacquemin
    Etude Des Perfectionnements Apportes Dans La Culture Et L’emploi Des Levures Destinees a la Production Des Boissons Alcooliques explores advancements in the cultivation and utilization of yeasts for the production of alcoholic beverages. Authored by Georges Jacquemin, this work delves into the technical and scientific aspects of yeast management in the brewing and winemaking in...
    Disponible

    20,14 €

  • Index to the Annual Reports of the U. S. Department of Agriculture for the Years 1837 to 1893, Inclusive
    United States. Dept. Of Agriculture. ...
    This comprehensive “Index to the Annual Reports of the U. S. Department of Agriculture for the Years 1837 to 1893, Inclusive” provides invaluable access to a wealth of historical data. Compiled by the U.S. Department of Agriculture’s Division of Publications, the index serves as a key to unlocking information contained within decades of annual reports. Researchers, historia...
    Disponible

    36,63 €

  • The Farmers’ Register
    Edmund Ruffin
    'The Farmers’ Register, Volume 4,' edited by Edmund Ruffin, offers a detailed look into agricultural practices of the early 19th century. Originally published in 1837, this volume provides insights into farming techniques, soil management, and crop cultivation prevalent during that era. Ruffin’s work is a valuable resource for understanding the historical context of American ...
    Disponible

    48,88 €

  • Mushroom Culture
    W 1838-1935 Robinson
    “Mushroom Culture: Its Extension and Improvement” offers a detailed guide to cultivating mushrooms, aimed at both novice and experienced growers. This book explores various techniques for mushroom farming, focusing on practical methods to enhance yields and improve the quality of the crop. Written by W 1838-1935 Robinson, it provides insights into the life cycle of mushroom...
    Disponible

    20,98 €

  • California fig Industry
    B M. 1856-1901 Lelong
    'California Fig Industry' is a historical record detailing the burgeoning fig industry in California in the late 19th century. Authored by B.M. Lelong, this work, including a chapter on fig caprification, originally appeared in the Annual Report of the California State Board of Agriculture for 1891. It provides insights into the cultivation practices, challenges, and economic p...
    Disponible

    32,93 €

  • Commercial Gardening, a Practical & Scientific Treatise for Market Gardeners, Market Growers, Fruit, Flower & Vegetable Growers, Nurserymen, etc
    John Weathers
    Commercial Gardening, Volume 3 by John Weathers, originally published in 1913, is a comprehensive treatise designed for market gardeners, commercial growers, and nurserymen. This practical guide delves into the scientific principles and techniques essential for successful cultivation of fruits, flowers, and vegetables on a commercial scale. With detailed insights and expert adv...
    Disponible

    36,50 €

  • Premium List of the New Mexico Exposition and Driving Park Association. Third Annual Fair to be Held at the City of Albuquerque, October 1, 2, 3, 4, 5 and 6, 1883
    New Mexico Exposition and Driving Par...
    This is the 'Premium List of the New Mexico Exposition and Driving Park Association' for their Third Annual Fair, held in Albuquerque, October 1-6, 1883. It offers a glimpse into the agricultural and recreational activities of New Mexico during the late 19th century.Detailing the categories and prizes for exhibits, the list provides insight into the priorities and industries of...
    Disponible

    29,55 €

  • Plums and Plum Culture; a Monograph of the Plums Cultivated and Indigenous in North America
    Frank A. b. 1869 Waugh
    “Plums and Plum Culture” is a comprehensive monograph dedicated to the plums cultivated and indigenous to North America. Written by Frank A. Waugh and originally published in 1901, this work provides a detailed exploration of various plum species, their cultivation techniques, and their significance in North American agriculture and horticulture. The book offers insights in...
    Disponible

    41,68 €

  • The Forage Plants of Australia (with Illustrations)
    New South Wales. Dept. Of Agriculture
    'The Forage Plants of Australia' is a comprehensive guide to the various plants suitable for animal forage across the Australian continent. Originally published in 1891 by the New South Wales Department of Agriculture, this volume provides detailed descriptions and illustrations of numerous plant species crucial for livestock sustenance. This historical text offers insights int...
    Disponible

    37,54 €

  • Italy, its Agriculture, &c. From the French of Mons. Châteauvieux, Being Letters Written by him in Italy, in the Years 1812 & 1813
    Frédéri Lullin de Châteauvieux
    'Italy, its Agriculture, &c.' is a translated collection of letters written by Mons. Frédéric Lullin de Châteauvieux during his travels in Italy in 1812 and 1813. This volume offers a fascinating glimpse into the agricultural practices and rural landscapes of early 19th-century Italy. Châteauvieux’s observations provide valuable insights into the methods, challenges, and ...
    Disponible

    39,51 €

  • California fig Industry
    B M. 1856-1901 Lelong
    'California Fig Industry' is a historical record detailing the burgeoning fig industry in California in the late 19th century. Authored by B.M. Lelong, this work, including a chapter on fig caprification, originally appeared in the Annual Report of the California State Board of Agriculture for 1891. It provides insights into the cultivation practices, challenges, and economic p...
    Disponible

    17,26 €

  • Plums and Plum Culture; a Monograph of the Plums Cultivated and Indigenous in North America
    Frank A. b. 1869 Waugh
    “Plums and Plum Culture” is a comprehensive monograph dedicated to the plums cultivated and indigenous to North America. Written by Frank A. Waugh and originally published in 1901, this work provides a detailed exploration of various plum species, their cultivation techniques, and their significance in North American agriculture and horticulture. The book offers insights in...
    Disponible

    28,05 €

  • Premium List of the New Mexico Exposition and Driving Park Association. Third Annual Fair to be Held at the City of Albuquerque, October 1, 2, 3, 4, 5 and 6, 1883
    New Mexico Exposition and Driving Par...
    This is the 'Premium List of the New Mexico Exposition and Driving Park Association' for their Third Annual Fair, held in Albuquerque, October 1-6, 1883. It offers a glimpse into the agricultural and recreational activities of New Mexico during the late 19th century.Detailing the categories and prizes for exhibits, the list provides insight into the priorities and industries of...
    Disponible

    15,94 €

  • Commercial Gardening, a Practical & Scientific Treatise for Market Gardeners, Market Growers, Fruit, Flower & Vegetable Growers, Nurserymen, etc
    John Weathers
    Commercial Gardening, Volume 3 by John Weathers, originally published in 1913, is a comprehensive treatise designed for market gardeners, commercial growers, and nurserymen. This practical guide delves into the scientific principles and techniques essential for successful cultivation of fruits, flowers, and vegetables on a commercial scale. With detailed insights and expert adv...
    Disponible

    25,18 €

  • The Forage Plants of Australia (with Illustrations)
    New South Wales. Dept. Of Agriculture
    'The Forage Plants of Australia' is a comprehensive guide to the various plants suitable for animal forage across the Australian continent. Originally published in 1891 by the New South Wales Department of Agriculture, this volume provides detailed descriptions and illustrations of numerous plant species crucial for livestock sustenance. This historical text offers insights int...
    Disponible

    26,22 €

  • The Cost of Living as Modified by Sanitary Science
    Ellen Henrietta Swallow Richards
    'The Cost of Living as Modified by Sanitary Science' by Ellen Henrietta Swallow Richards, published in 1900, delves into the intricate relationship between household economics and public health. Richards, a pioneer in the field of home economics, explores how sanitary practices directly impact the cost of living. This seminal work examines various aspects of daily life, from fo...
    Disponible

    34,79 €

  • The Microscope in the Brewery and Malt-house
    Chas Geo. Matthews / Francis Edw. Lott
    'The Microscope in the Brewery and Malt-house' offers a detailed exploration of the application of microscopy in the brewing and malting industries. Originally published in 1889, this book provides practical guidance on using microscopes to analyze and understand the processes involved in beer production. Chas Geo. Matthews and Francis Edw. Lott delve into the examination of ra...
    Disponible

    36,54 €

  • Jottings on Coffee, its Culture, Mysore
    Graham Anderson
    “Jottings on Coffee, its Culture, Mysore” offers a fascinating glimpse into the world of 19th-century coffee cultivation in Mysore, India. Authored by Graham Anderson, this historical work provides detailed observations and insights into the methods, challenges, and rewards of growing coffee during this era. Anderson’s jottings serve as a valuable resource for understandi...
    Disponible

    34,77 €

  • Italy, its Agriculture, &c. From the French of Mons. Châteauvieux, Being Letters Written by him in Italy, in the Years 1812 & 1813
    Frédéri Lullin de Châteauvieux
    'Italy, its Agriculture, &c.' is a translated collection of letters written by Mons. Frédéric Lullin de Châteauvieux during his travels in Italy in 1812 and 1813. This volume offers a fascinating glimpse into the agricultural practices and rural landscapes of early 19th-century Italy. Châteauvieux’s observations provide valuable insights into the methods, challenges, and ...
    Disponible

    27,03 €

  • On Ensilage of Green Forage Crops in Silos; Experience With Ensilage at Echo Dale Farm, Also the Practical Experience of Twenty-five Practical Farmers
    Henry R Stevens
    This vintage treatise, 'On Ensilage of Green Forage Crops in Silos,' explores the then-innovative method of preserving green fodder through ensilage. Compiled in 1881 by Henry R Stevens, the work details the practical application of ensilage techniques at Echo Dale Farm. Beyond the experiences at Echo Dale Farm, the book incorporates insights from twenty-five farmers, offering ...
    Disponible

    33,79 €

  • The Cost of Living as Modified by Sanitary Science
    Ellen Henrietta Swallow Richards
    'The Cost of Living as Modified by Sanitary Science' by Ellen Henrietta Swallow Richards, published in 1900, delves into the intricate relationship between household economics and public health. Richards, a pioneer in the field of home economics, explores how sanitary practices directly impact the cost of living. This seminal work examines various aspects of daily life, from fo...
    Disponible

    21,15 €

  • Jottings on Coffee, its Culture, Mysore
    Graham Anderson
    “Jottings on Coffee, its Culture, Mysore” offers a fascinating glimpse into the world of 19th-century coffee cultivation in Mysore, India. Authored by Graham Anderson, this historical work provides detailed observations and insights into the methods, challenges, and rewards of growing coffee during this era. Anderson’s jottings serve as a valuable resource for understandi...
    Disponible

    21,13 €

  • The Microscope in the Brewery and Malt-house
    Chas Geo. Matthews / Francis Edw. Lott
    'The Microscope in the Brewery and Malt-house' offers a detailed exploration of the application of microscopy in the brewing and malting industries. Originally published in 1889, this book provides practical guidance on using microscopes to analyze and understand the processes involved in beer production. Chas Geo. Matthews and Francis Edw. Lott delve into the examination of ra...
    Disponible

    25,21 €

  • Cotton, the Most Widely Used Staple in the World
    International Bureau Of The American ...
    Dive into the world of cotton with 'Cotton, the Most Widely Used Staple in the World,' a comprehensive overview published in 1909 by the International Bureau of the American Republics. This work explores the cultivation, trade, and economic significance of cotton, particularly in the context of the early 20th century. It examines cotton production methods, the regions where it ...
    Disponible

    29,65 €

  • A Study of the Effects of Freezes on Citrus in California
    Herbert John Webber
    'A Study of the Effects of Freezes on Citrus in California' by Herbert John Webber offers a detailed examination of the impact of freezing temperatures on citrus crops in California during the early 20th century. This work provides valuable insights into the vulnerabilities of citrus cultivation to natural disasters, particularly freezes, and explores the strategies employed to...
    Disponible

    32,84 €

  • On Ensilage of Green Forage Crops in Silos; Experience With Ensilage at Echo Dale Farm, Also the Practical Experience of Twenty-five Practical Farmers
    Henry R Stevens
    This vintage treatise, 'On Ensilage of Green Forage Crops in Silos,' explores the then-innovative method of preserving green fodder through ensilage. Compiled in 1881 by Henry R Stevens, the work details the practical application of ensilage techniques at Echo Dale Farm. Beyond the experiences at Echo Dale Farm, the book incorporates insights from twenty-five farmers, offering ...
    Disponible

    20,16 €


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