Graham Anderson
âJottings on Coffee, its Culture, Mysoreâ offers a fascinating glimpse into the world of 19th-century coffee cultivation in Mysore, India. Authored by Graham Anderson, this historical work provides detailed observations and insights into the methods, challenges, and rewards of growing coffee during this era. Andersonâs jottings serve as a valuable resource for understanding the agricultural practices and economic significance of coffee production in the Mysore region. Readers interested in the history of agriculture, botany, or the cultural dynamics of colonial India will find this book particularly insightful. It presents a unique perspective on the daily life and industry surrounding coffee, making it an essential addition to any collection focused on botanical history and agricultural studies. Discover the rich history and enduring legacy of coffee in Mysore through Anderson’s meticulous notes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
