Dietas y régimen alimenticio

Salud y desarrollo personal / Familia y salud / Forma física y alimentación / Dietas y régimen alimenticio (7174)

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Dictionary of Nutrition and Food Technology

Arnold E. Bender / Arnold EBender

The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviationsare involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fiel...

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143,66 €
Products Liability and the Food Consumer

F. Reed Dickerson / FReed Dickerson / Unknown

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121,13 €
Food Industries Manual 20th Ed.

Anthony Woollen

Contents - List of Figures -List of Tables -I. Baking: - J. F. Herringshaw (A.R.C.S., Ph.D., F.R.I.C.) - II. Canning and Freezing: - D. A. Herbert (F.R.I.C., F.I.F.S.T.,M.I.Biol.) and J. D. Felmingham (B.Sc., F.R.S.H., F.I.F.S.T.,M.Inst.Pkg.) - III. Confectionery: - R. Lees (M.R.S.H., A.I.F.S.T.) -IV. The Dairy Industry: - J. G. Davis (D.Sc., Ph.D., F.R.I.C.,F.I.F.S.T., F....

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302,23 €
The Itinerary of a Breakfast

John Harvey Kellogg

John Harvey Kellogg’s writings on breakfast offer insight into his research on nutrition – for Kellogg, the morning meal is an essential part of caring for the digestive system.Kellogg begins by stating that the colon is among the organs most commonly afflicted with disease, and that its care is vital for a person’s general health. Through illustrations, we are shown how food p...

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15,11 €

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