Cocina/comidas y bebidas, etc.

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. (10472)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc.
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  • In Memory’s Kitchen
    Michael Berenbaum / Bianca Steiner Brown
    Everyone eats, everyone has memories, and everyone has traditions. Written by undernourished and starving women in the Czechoslovakian concentration camp, In Memory’s Kitchen pages are filled with the recipes giving instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condi...
    Disponible

    22,35 €

  • The Harvey House Cookbook
    George H. Foster / George HFoster / Peter C. Weiglin / Peter CWeiglin
    Recapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one of America’s legendary experiences in the Old West. ...
    Disponible

    18,00 €

  • Chef on Fire
    Joseph Carey
    What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take...
    Disponible

    18,13 €

  • A Little Something to Cook On My Way Up North
    Herbert Riley
    I started this book in 1992 with plan to publish the same year.Since that time I have constantly been on the move with a three year on site contract in South Africa and even more than any thing else, I have lost someone who truly was responsible for everything than I am and hope to be.That person was my wise, loving and beautiful courageous caring mother. (You will find three p...
    Disponible

    73,14 €

  • Veronica’s Caribbean Dishes
    Veronica O'Connor / Veronica O’Connor
    ...
    Disponible

    15,06 €

  • The Patissier
    Hossine Bennara / Susan Lundquist
    The Pâtissier: Recipes and Conversations from Alsace, France was born out of a chance encounter between an American spending a year in France and her neighbor, an Alsatian chef.Author Susan Lundquist and photographer, Frédéric Lacroix were in search of the authentic European life after spending a few years in Silicon Valley- and they ran right into it. Just days after moving in...
    Disponible

    22,90 €

  • Voices in the Kitchen
    Meredith EAbarca / Meredith E. Abarca
    'Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food.'-from the IntroductionThrough the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen fa...
    Disponible

    26,86 €

  • Around the World of Food
    John AIII La Boone
    Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty r...
    Disponible

    16,44 €

  • Alcohol
    Mack P. Holt
    Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture?Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions an...
    Disponible

    54,94 €

  • PROSPEROUS 20’S WITH AN UNNECCESARY DEPRESSION
    Takis Dikas
    LEARN WHAT MADE AMERICA SO GREAT IN THE 1920’S THAT LEAD TO A GREAT DEPRESSION THAT WE COULD HAVE AVOIDED ...
    Disponible

    14,44 €

  • The American Cookbook
    Carol Fisher
    When colonists arrived in America, their knowledge of cooking sometimes had little in common with available ingredients. Eventually they adapted recipes from the old country for use with native foods and cooking methods. The resulting infusion nourished an enthusiasm for cookbooks, as cooks from all walks of life recorded and exchanged old and new recipes. This book serve...
    Disponible

    51,47 €

  • Prosperity In the Kitchen
    Iris Willis
    Prosperity In The Kitchen is a cookbook of recipes that has a little something in it for everyone. There are items for those that are vegetarian and Diabetic. There are some with the different for exchanges and calories. Also, I have come across how to treat fresh game meat. My specialty is baking, so you will find many recipes of different styles.There is a recipe in here for ...
    Disponible

    16,52 €

  • DESCUBRE La Cocina Haute de Las Filipinas
    Alberto Mortiz
    ...
    Disponible

    18,68 €

  • I Remember Mama
    Elinor Geller
    I Remember Mama is a collection of the recipes of three generations of ’good eaters'. It is about our family.brought together in the kitchen and around the holiday table. It is about tradition and celebrations.about abundance and love. It is about our past, our present and our optimism for the future. Most important of all, it is about the women who have shaped our palate and o...
    Disponible

    33,37 €

  • Know Your Onions or Mrs Beeton’s Hinterland
    Susan Watkin
    'Mrs Beeton’s Book of Household Management' was and is hugely popular. First published in 1861, nearly two million copies were sold by 1868. 'Know Your Onions or Mrs Beeton’s Hinterland' contains recipes and household hints from books and magazines published from about 1820 to the 1860s; books and magazines that may have influenced Mrs Beeton. Some of the recipes and household ...
    Disponible

    22,55 €

  • Princess in the Pantry
    Tracey Tonsberg
    Princess in the Pantry is essential for anyone who loves to entertain, and is looking for some creative ideas and enticing menus. The book is geared to the 'princess' who is challenged in the kitchen, as well as the busy mom who wants to impress her guests. Princess in the Pantry is a cooking and entertainment guide with recipes which are easy to prepare and are sure to get rav...
    Disponible

    22,94 €

  • The Spice Story of India
    Vikas Khanna
    Reviews Brilliant, young, creative, and refreshingly new. -The New School Vikas Khanna presents a menu that fuses Indian spice with extraordinary imagination and technique. The Spice Story proves that he is a master of his cuisine. -David Waltuck Chanterelle, New Y...
    Disponible

    17,32 €

  • Microwave Non-Veg
    Sarojini Menon
    Microwave Non-Veg provides relief from the monotonous, conventional and time consuming cooking. Keeping the sub-continent and international taste bud in mind it gives tips on microwave cooking. It effortlessly moves from preparing soups to cooking tantalizing mutton, chicken, fish and egg preparations. Which Indian treat is complete without its rice dishes? Ms. Menon’s cook boo...
    Disponible

    15,56 €

  • Meal Ideas for a Year with gaytha
    Gaytha Ziegelmeier
    'What’s for dinner?' Gaytha Ziegelmeier has created and designed a meal planning reference guide to solving that age-old question. You will no longer waste time looking for recipes, finding the ingredients, planning a shopping list, and worrying about what you will fix for your family. With 12 months of meal ideas, supported by a corresponding shopping list with matching r...
    Disponible

    21,81 €

  • Kitchen Calm
    Dermot O'Flynn / Dermot O’Flynn
    Kitchen Calm - a very simple little book suggesting how to recover from disasters in the kitchen.Pat Kenny Show RTE Radio 1.a treasury of culinary tips . invaluable.Sunday Independent: LivingRelax! Dermot O’Flynn shows how you can keep an air of calm at all times.Cooking is meant to be fun.Alan Forsyth, RTE GuideWhat should you do when your hollandaise sauce splits? Or when you...
    Disponible

    13,80 €

  • Down Home Cooking
    Gloria Davis
    Down Home Cooking is a collection of my favorite recipes.It’s down home American cooking.It’s straight from the south. It has brought good conversations and full stomachs to the table and I hope that it does the same for your family.Thank you. ...
    Disponible

    14,79 €

  • Wine and Food-101
    John R. Fischer / John RFischer
    The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be grea...
    Disponible

    23,04 €

  • Home Curing of Bacon and Hams
    Various
    Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of the Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Ho...
    Disponible

    33,61 €

  • La Bella Molisana
    Marianna Iuliano Schiavone
    This cookbook is a combination of family recipes and traditional favorites from the region of Molise, Italy. Its stories and photos will give you a glimpse at the lives and towns of Molise, a world almost untouched by modern life.Whether you are looking to make a quick, healthy, economical dinner or you want to delight guests with culinary specialties, this cookbook is for you....
    Disponible

    26,87 €

  • Frenching Food Italian Style
    Nate Cianciola
    For thirty years, from 1967 to 1997, Nate’s Brown Derby Restaurant was one of Rochester, New York’s hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby’s owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: F...
    Disponible

    21,41 €

  • Elegant Cooking Made Simple by Al
    Alphonso Xavier Prince
    Cooking has always been my passion I truly love the satisfaction that I see in someone eyes after they have eaten my cooking. I’ve read thousands of cookbooks in my life time some were good while others were not that good. I still to this day have never found one cookbook that I could use on every occasion for every meal. That is why I decided to create my own recipes and make ...
    Disponible

    36,48 €

  • Everyday Indian Cooking
    Dr. S.P. Nanda / DrS.PNanda
    ...
    Disponible

    18,47 €

  • From Garden to Kitchen
    Ambrose Heath / C. H. Middleton / CHMiddleton
    'Wherein the gardener learns how to grow vegetables and the housewife how to cook them'. Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly...
    Disponible

    39,43 €

  • A Garden of Herbs
    Eleanour Sinclair Rohde
    A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leave...
    Disponible

    41,30 €

  • Alcohol
    Mack P. Holt
    Why are we so ambivalent about alcohol? Are we torn between our love of a drink and the need to restrict, or even prohibit, alcohol? How did saloon culture arise in the United States? Why did wine become such a ubiquitous part of French culture?Alcohol: A Social and Cultural History examines these questions and many more as it considers how drink has evolved in its functions an...
    Disponible

    160,77 €


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