Cocina/comidas y bebidas, etc.

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. (10472)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc.
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  • The Efficient Life
    Luther H. Gulick / Luther HGulick
    The Efficient Life by Luther H. Gulick is a self-help book that aims to help readers achieve a more productive and fulfilling life. The author, who was a renowned expert in the field of physical education and public health, draws on his extensive knowledge and experience to provide practical advice on how to optimize one’s time, energy, and resources. The book is divided into s...
    Disponible

    30,23 €

  • Old Cookery Books And Ancient Cuisine
    William Carew Hazlitt
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,98 €

  • The Practical Naturopathic Vegetarian Cook Book
    Louise Lust
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,03 €

  • Mixologist
    Jared McDaniel Brown / Robert Hess
    Mixologist: The Journal of the American Cocktail features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell Smothers, Gwydion Stone, Audrey Saunders, Dale DeGroff, Ryan Magarian, Darcy O'Neil, Jared Brown, and Anistatia Miller. The never-before-published articles presented in Volume Two focus on the origins of the word 'cocktail' and profe...
    Disponible

    19,48 €

  • The Best Way - A Book Of Household Hints & Recipes
    Various
    Originally published in 1915, this is a practical household guide written `for housewives by housewives’. This book is absolutely packed with advice and hints that will still be of much practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishi...
    Disponible

    34,51 €

  • Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents
    May Byron
    Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in afforda...
    Disponible

    23,49 €

  • Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the Year
    May Tremel
    Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in afforda...
    Disponible

    31,56 €

  • A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
    Dorothy Allhusen
    A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cook...
    Disponible

    36,99 €

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
    Geo Fowler / George Fowler
    This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in ...
    Disponible

    40,98 €

  • Bonbons and Simple Sugar Sweets
    Louisa Thorpe
    Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, usi...
    Disponible

    25,93 €

  • PRINCIPLES OF COOKING IN WEST AFRICA
    Raymond Essang
    ...
    Disponible

    18,17 €

  • Cookery for Invalids and The Convalescent
    C. Herman Senn / CHerman Senn
    Originally published in 1916, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in afforda...
    Disponible

    30,65 €

  • Cassell’s Shilling Cookery
    A.G. Payne / A.GPayne
    Originally published in 1889, this is a wonderful cookery book full of old and forgotten recipes from the turn of the century. As well as being packed with many charming old adverts and quirky food stuffs, much of the content is still of practical use in the kitchen today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scar...
    Disponible

    34,25 €

  • Jam Manufacture - Its Theory and Practice
    William C. Jago / William CJago
    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the developmen...
    Disponible

    23,49 €

  • Candies and Bonbons and How to Make Them
    Marion Harris Neil
    Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularl...
    Disponible

    28,49 €

  • Camp Cookery
    Horace Kephart
    Originally published in 1910, this handy little book provides you with a wide variety of recipes for outdoor cookery. Fully illustrated and with a wealth of information , advice and comments on camping and cookery, this book would make an excellent addition to the bookshelf of anyone with a love of the outdoors. ...
    Disponible

    29,33 €

  • Church Potluck Carry-Ins And Casseroles
    Susie Siegfried
    ...
    Disponible

    20,99 €

  • Sunday Brunch and Everyday Breakfast
    Marsha Kostura Schmidt
    With over 125 recipes, Sunday Brunch and Everyday Breakfast will give you plenty of ideas for serving a healthy and flavor-packed breakfast. Building on traditional flavors and modern global cuisines, Marsha Schmidt has crafted interesting and unique recipes that you will want to turn to again and again. Whether you are looking for delicious, elegant, and sometimes decadent b...
    Disponible

    18,67 €

  • From the Heart and Other Safe Places
    Pamela E. Johnson / Pamela Johnson
    A feast for your body and spirit. The author’s passions have always included entertaining. Whether it was writing letters about her adventures or entertaining in her home; she attributes her love of cooking to years of family gatherings full of love and sharing of ideas and experiences.This is truly a cookbook with a twist. We invite you to read her letters about life experienc...
    Disponible

    20,64 €

  • Washington State Winemakers
    albert nathaniel drake
    Washington State Winemakers is a way to know the allure of Washington State and its magnificent wines. Millions of years ago volcanoes and massive floods sculpted the State land and left in multiple areas unique soils for vineyards. The warmth of summer days and cool nights each year brings the grapes to fine ripeness. The author wrote about California wine country in 1970.He a...
    Disponible

    17,58 €

  • Dutch Oven Cooking
    John G. Ragsdale / John GRagsdale
    Dutch Oven Cooking is a handy little guide that’s bound to be a hit on any camping trip. It shows you how to practice the delicious 'art' of Dutch oven cooking, and it’s packed with lots of simple recipes for simply great eatin’. ...
    Disponible

    7,84 €

  • Cooking
    Tony Polombo
    Good cooking is more than just blindly following a recipe!Most people unsuccessfully try to learn how to cook from cookbooks that contain numerous recipes but offer precious little basic, underlying knowledge-especially for the less-experienced cook. Professional cooking textbooks address this need but can be overwhelming, since much of their subject matter is beyond the scope ...
    Disponible

    13,20 €

  • The Cook’s Oracle
    M. D. William Kitchiner / MDWilliam Kitchiner
    Care for a bit of Colcannon? Craving some Winter Hotch-Potch? Wishing for Wow-Wow Sauce? This newly released edition of The Cook’s Oracle is an exact replica of Dr. Kitchiner’s original book first published in 1829. A bestseller in its day, Kitchiner’s fundamentals of 19th-century cookery cover the gamut from meat & fish to gravies & sauces to puddings & pies, including m...
    Disponible

    18,56 €

  • Kitchen Secrets
    Frances Short
    What’s really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets ex...
    Disponible

    206,90 €

  • America’s Best! 100
    CPaul Luongo
    AMERICA’S BEST! 100-An opinionated guide to America’s most charismatic goods and services.'I turned the last page.of America’s Best! 100 with nothing but admiration for Mr. Luongo’s industry and taste.'-Berton Roueché, The New Yorker, October, 1980'.[C. Paul Luongo] roves entertainingly, and often eruditely, through such recondite subjects as octopus-ink paintings, spumoni fudg...
    Disponible

    24,27 €

  • The No Frills Vegetarian
    Katie Goodwin
    Solves all your dinner party dilemmas, includes what to do when veggies come to visit for dinner and you have just taken the beef out of the oven. ...
    Disponible

    21,53 €

  • The Mystery of Herbs and Spices
    James Moseley
    The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts. Is it a spice or herb? Where does it come from and what causes its taste? What legends or scandals embellish it? To wha...
    Disponible

    18,60 €

  • The Simple Recipe Cookbook
    Shelly Hadley
    Perfect bound version of 'The Simple Recipe Cookbook'. Simple recipes for simple lifestyles, simply delicious! Also available in spiral bound which makes it easy to open it up and put it on the counter while preparing the recipe. You can download the preview to see the table of contents or go to www.lulu.com/shellyhadley and read the entire recipe index! ...
    Disponible

    24,80 €

  • Organic Cooking
    A. World School Publication / AWorld School Publication / World Schoo A. World School Publication / World Schoo AWorld School Publication
    This book is a healthy lifestyle guide that contains complete, organic meal plans-from breakfast specials to super suppers, from fabulous lunches to vegetarian delights, from amazing drinks to delectable desserts. Organic ingredients, chosen for their health value, have been combined in creative ways to produce incredibly delicious, nutritionally well-balanced, gourmet meals, y...
    Disponible

    35,16 €

  • Halal Food, Fun and Laughter
    Linda D. Delgado
    Food . I have never been a gourmet cook, but I have always been a gourmet eater! In the Spring of 2002 I began gathering recipes from my sister-friends from around the world. Their seventy-eight recipes including a few of my own are offered in this cookbook for your dining pleasure. I haven't any preference for one recipe over another as I love each of them! Fun and Laughter. ...
    Disponible

    16,84 €


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