You Have to Eat After You’re Divorced

You Have to Eat After You’re Divorced

You Have to Eat After You're Divorced

Peter W Marder

21,53 €
IVA incluido
Disponible
Editorial:
AuthorHouse
Año de edición:
2005
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781420879360
21,53 €
IVA incluido
Disponible
Añadir a favoritos

Life doesn’t end after divorce! Go ahead . indulge yourself! Eat well and have fun! When he was 10, Peter W. Marder would sneak into the kitchen to get a peak at what the family cook was dishing up for dinner. By the time he was 16, he was preparing exquisite dinners for his friends. A lifelong love of great food has taken him around the world to explore how the finest eating establishments delight their guests time and again. Now, he presents his passion and knowledge to a population of people who could definitely benefit from this collection of culinary comforts. Toss those frozen dinners in the garbage! Stop eating to live and start living to eat! You Have to Eat After You’re Divorced offers a collection of more than 300 simple and sensational recipes especially for those who have endured the emotionally draining experience of divorce. A new world of pleasure can be opened just by discovering the wonders of great food, and Marder takes readers right to where it all begins - in the kitchen. Pick a day and invite a friend over for an innovative and easy-to-prepare meal. Enjoy a range of delectable dishes, from appetizers to salads to seafood to decadent desserts. See how easy it is to change your outlook simply by creating a delicious meal that can be shared with others. You Have to Eat After You’re Divorced is a practical cookbook that also introduces innovative techniques that add flare, not just to the food but to life itself. Enjoy!

Artículos relacionados

  • Salmon From Market To Plate
    Maureen C. Berry / Maureen CBerry
    When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon—with all the choices, catchphrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want...
    Disponible

    19,24 €

  • Chez Nous
    Daria Souvorova
    Chez Nous is meant as a juncture between a journal of our experience and a curated inspiration for the beginning of yours. Each chapter is a different cuisine that we have explore and presented to our guests. Within each culture, you will find three courses and how the meal was organized. You will also find a game plan on how and when to prepare each dish if you would like to r...
    Disponible

    62,26 €

  • Montana Territory Pioneer Recipes & Trivia
    Louise M Shafer
    The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experience.  They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water.  They were not the early pioneers of the frontier...
    Disponible

    11,17 €

  • Cook With Love!
    Journal Jungle Publishing
    Cook With Love! is a recipe journal that you can use to store up to 200 recipes. It also includes a measurement conversions section, a Table of Recipes to keep you organized and has cooking quotes to keep you entertained and inspired while you cook!This blank cookbook features: 200 recipe pages Table of Recipes Measurement Conversion Tables Cooking quotes 8 x 10 inches 6...
  • World Cuisine - My Culinary Journey Around the World Volume 1, Section 6
    Juliette Haegglund
    Cooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner parties, which took the place of camping trips, were organized by a hostess who was the magna cum laude of her graduating year at Le Cordon Bleu Academy in Paris…My mother…my inspiration – Lady Jane Kobani. Why Paris? That was one of the many place...
    Disponible

    11,25 €

  • Recipe Organizer for the Busy Chef
    Creative Journals
    The Recipe Organizer for the Busy Chef is a scrapbook style Blank Cookbook that holds up to 150+ recipes. Create your own recipes or include recipes from various sources. The style and format inside the book is designed for people who like to keep track of recipes without writing everything down. There is a place for a photo of the recipe, but you can leave this spot blank or s...

Otros libros del autor

  • You Have to Eat After You’re Divorced
    Peter W Marder
    Life doesn’t end after divorce! Go ahead . indulge yourself! Eat well and have fun! When he was 10, Peter W. Marder would sneak into the kitchen to get a peak at what the family cook was dishing up for dinner. By the time he was 16, he was preparing exquisite dinners for his friends. A lifelong love of great food has taken him around the world to explore how the finest eating e...
    Disponible

    28,52 €