Vinegar from Waste Fruits

Vinegar from Waste Fruits

William V. Cruess / William VCruess

18,00 €
IVA incluido
Disponible
Editorial:
Barman Press
Año de edición:
2012
ISBN:
9781447463900
18,00 €
IVA incluido
Disponible
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This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: 'Raw Materials', 'Crushing', 'Pressing Before Fermentation', 'Alcohol Fermentation', 'Preserving Fermented Fruits', 'Storage after Fermentation', 'Racking', 'Distillation before Acetic-Acid Fermentation', 'Acetic-Acid Fermentation', et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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