The Pig

The Pig: A Treatise On The Breeds, Management, Feeding, And Medical Treatment Of Swine is a comprehensive guide to all aspects of pig farming, written by the renowned British veterinarian and agricultural writer, William Youatt. Originally published in 1847, this book covers a wide range of topics related to pig breeding, including the different breeds of pigs, their physical characteristics, and the best ways to care for them. Youatt also provides detailed guidance on feeding and nutrition, as well as advice on how to prevent and treat common pig diseases. This book is a valuable resource for anyone interested in pig farming, whether as a hobby or a commercial venture. With its detailed information and practical advice, The Pig is a classic work that has remained relevant and useful for over a century and a half.With Directions For Salting Pork, And Curing Bacon And Hams.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.