The Mango

The Mango, by Peter Johnson Wester, offers a comprehensive look at the cultivation and botany of this popular tropical fruit. Published in 1911, this historical work details the mango’s varieties, propagation methods, and cultivation techniques relevant to the early 20th century. It provides valuable insights into agricultural practices and botanical understanding of the time. Readers interested in the history of horticulture, tropical agriculture, or the botany of fruit-bearing plants will find this book to be a fascinating resource. Wester’s detailed descriptions and practical guidance make this a relevant study, and historical context for understanding the modern mango industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.