The Intellectuality Of Domestic Animals, A Lecture

Delve into the intriguing question of animal intellect with 'The Intellectuality Of Domestic Animals, A Lecture' by Caesar Otway. This thought-provoking lecture explores the cognitive abilities of domestic animals, offering insights into their behavior and potential for understanding. Originally presented in the 19th century, Otway’s work provides a fascinating glimpse into historical perspectives on animal intelligence and the ongoing debate about the extent of their intellectual capacities. Examine the arguments and observations presented in this lecture, which invites readers to reconsider their understanding of the animal kingdom and the unique qualities of domestic creatures. This edition preserves the original text, allowing modern readers to engage with the ideas that shaped early discussions on animal cognition. A valuable addition to any collection on animal studies or the history of science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.