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The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings

The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings

Dr. Nick Winstone-Cooper / DrNick Winstone-Cooper

25,04 €
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Editorial:
Lulu Press
Año de edición:
2020
Materia
Física atómica y molecular
ISBN:
9781716987335
25,04 €
IVA incluido
Disponible
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This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.

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