The Farmers’ Real Friend

The Farmers’ Real Friend is a book written by A Brewer in 1847 that provides a comprehensive guide to brewing beer using three-fourths barley and one-fourth malt. The book is intended for farmers who wish to brew their own beer and covers topics such as selecting the right ingredients, preparing the grains for brewing, and the brewing process itself. The author also includes tips on how to store and age the beer, as well as how to troubleshoot common problems that may arise during the brewing process. The Farmers’ Real Friend is a valuable resource for anyone interested in brewing their own beer, and provides a fascinating glimpse into the history of brewing in the 19th century.Showing, Also, The Malt Tax To Be No Tax At All.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.