The Digestion And Assimilation Of Fat In The Human Body

The Digestion And Assimilation Of Fat In The Human Body

Henry Critchett Bartlett

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Editorial:
Kessinger Publishing
Año de edición:
2008
Materia
Marxismo y comunismo
ISBN:
9781437161243
26,02 €
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The book ''The Digestion And Assimilation Of Fat In The Human Body: An Epitome Of Laboratory Notes On Physiological And Chemical Experiments Bearing On This Subject'' was written by Henry Critchett Bartlett in 1877. The book focuses on the process of digestion and assimilation of fat in the human body, and provides a summary of laboratory notes on physiological and chemical experiments related to this subject. The author explores the various chemical and physiological processes involved in the digestion and absorption of fats, and discusses the role of different organs such as the liver, pancreas, and intestines in this process. The book also delves into the factors that affect fat digestion and assimilation, such as diet, exercise, and disease. Overall, this book is a comprehensive guide to the digestion and assimilation of fat in the human body, and provides valuable insights into the complex processes that occur within our bodies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.

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Otros libros del autor

  • The Digestion and Assimilation of Fat in the Human Body
    Henry Critchett Bartlett
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
  • The Digestion and Assimilation of Fat in the Human Body
    Henry Critchett Bartlett
    Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may b...