The Definitive Drink Dictionary

The Definitive Drink Dictionary

The Definitive Drink Dictionary

Walter Hoving

40,22 €
IVA incluido
Disponible
Editorial:
iUniverse
Año de edición:
2007
Materia
Bebidas alcohólicas
ISBN:
9780595438334
40,22 €
IVA incluido
Disponible
Añadir a favoritos

This publication contains over 6000 drink concoctions collected in over five hundred cities, towns, little hamlets and many villages in over fifty countries and all of the fifty states. That is almost three times the number of recipes in any other drink book that has been published up to this time. The drink recipes and other bits of information and humor were collected over a period of fifty-two years of traveling, dining, drinking and working in the Hotel and Restaurant industry. Most of the recipes were told to me by bartenders, wine stewards, wine producers, distillery managers, liquor salesmen, brew masters and drinking folk that I met in my travels, including a 'white lightning' entrepreneur. Throughout this book there are hundreds of jokes, quotes, toasts, quips, statements, recommended name brand alcoholic delights, ways to make your own, serious and amusing anecdotes and philosophies by famous and infamous people that I have collected in my travels or enjoyed over a cocktail in some distant oasis. I have tried to give proper credit, where credit is due; but for those that I can find no origin, I simply call them 'Trixieism’s' You be the judge.'

Artículos relacionados

  • Taste
    Pablo Antinao
    TASTE is a comprehensive wine guide for the modern wine drinker, aimed to enhance understanding of the fundamentals of wine production, wine making, wine tasting, wine and food pairing, and much more. 1. Growing grapes and making seductive wine This section contains the most important and relevant information about the viticultural aspects of grape growing. For example, the e...
    Disponible

    10,49 €

  • Their Majesties' Mixers
    Thomas Mace-Archer-Mills
    Famed as much for their love of the drink as they are for their prosperous or tumultuous reigns, Britain’s Monarchs have always indulged in their favourite choices of ales, liquors and spirits. Her Majesty, Queen Elizabeth II and the members of the House of Windsor are no exception. Written by Royal historian Thomas Mace-Archer-Mills, the Chairman of British Monarchist Society ...
  • Proof
    Adam Rogers
    Named a Best Science Book of 2014 by Amazon, 'Wired, 'the'Guardian, 'and NBC ...
    Disponible

    13,59 €

  • El libro del vino
    Leandro Ibar
    * ¿Cuál es el momento más adecuado para vendimiar? ¿Le interesa conocerel proceso para elaborar vino?* ¿Quiere saber cuáles son los métodos de envejecimiento o cuando estáenfermo un vino?* En este libro podrá encontrar respuesta a todas estas preguntas y amuchas más, pues incluye toda la información que tanto el viticultorcomo el aficionado deben conocer para elaborar, conserva...
    Disponible

    43,63 €

  • Distillation and Rectification
    Emil Kirschbaum
    A. Fundamentals - B. Theory - I. Units - II. Interrelation between vapor concentration and partial pressure of vapor in multicomponent mixtures - III. Equilibrium of boiling multicomponent mixtures - IV. Partial condensation of mixtures - V. Heat of evaporation of mixtures - C. Separation of liquids by simple distillation; the simple pot still - I. Data for computation - I...
    Disponible

    157,50 €

  • Global Brands
    Teresa Da Silva Lopes
    ...
    Disponible

    29,14 €

Otros libros del autor

  • Cranky’s Cookbook
    Walter Hoving
    This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of som...
    Disponible

    15,15 €

  • Cranky’s Cookbook
    Walter Hoving
    This cookbook is comprised of recipes for appetizers, soups, stews, potees, bourrides, cassoulets, ragouts and other assorted recipes that have been collected from many countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to ...
    Disponible

    13,58 €

  • Cranky’s Bouillabaisse Cookbook & Kitchen Helper
    Walter Hoving
    This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of som...
    Disponible

    12,03 €