Jyoti Prakash
Food is as vital as oxygen and water for our survival. In the eyes of food, rich and poor, high and low, fat and thin, diabetic and non-diabetic – all are equal. What should have been a free resource has been put on sale with a price – good food! Do road side stalls have hygiene? Is the food sold by hawkers good enough? Everyone is imperfect, but what if someone perfects doing things imperfectly, not unknowingly but with full self-awareness?
