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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability

The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability

Alessandra Durazzo

59,77 €
IVA incluido
Disponible
Editorial:
MDPI AG
Año de edición:
2019
Materia
Ciencia, ingeniería y tecnología medioambientales
ISBN:
9783039213832
59,77 €
IVA incluido
Disponible
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.

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