The Chinese Cook Book

The Chinese Cook Book

The Chinese Cook Book

Shiu Wong Chan

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Editorial:
Trieste Publishing
Año de edición:
2018
Materia
Artículos de escritorio
ISBN:
9780649547173
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About the Book Books about International or Regional Cuisine are based on national, regional or ethnic lines. Examples include: La France gastronomique, The Chinese Cookbook and the Italian Cookbook.About usTrieste Publishing’s aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time.  Our titles are produced from scans of the original books and as a result may sometimes have imperfections.  To ensure a high-quality product we have: thoroughly reviewed every page of all the books in the catalog repaired some of the text in some cases, and rejected titles that are not of the highest quality. You can look up “Trieste Publishing” in categories that interest you to find other titles in our large collection. Come home to the books that made a difference!

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Otros libros del autor

  • The Chinese Cookbook
    Shiu Wong Chan
    Truly a worthy addition to any cookbook-collectors library, this is not only one of the first Chinese cookbooks printed in English, but it also gives us a window into the early twentieth century’s attitudes toward foreign cooking.Written in 1917, this fascinating piece of history delivers beautiful recipes for all kinds of Chinese dishes. You’ll find lots of duck dishes of cour...
  • Chinese Cookbook
    Shiu Wong Chan
    Truly a worthy addition to any cookbook-collectors library, this is not only one of the first Chinese cookbooks printed in English, but it also gives us a window into the early twentieth century’s attitudes toward foreign cooking. Written in 1917, this fascinating piece of history delivers beautiful recipes for all kinds of Chinese dishes. You’ll find lots of duck dishes of cou...
  • The Chinese cook book
    Shiu Wong Chan
    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve ...
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  • The Chinese Cook Book
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    Shiu Wong Chan was a Chinese emigrant to America in the late 19th century, introducing his home country?s cooking traditions to a vast, new, and appreciative audience ? this recipe book contains many classics, plus several rare dishes seldom seen in modern restaurants.In the opening passages of this work, we witness Chan?s methodical and logical approach to preparing food; the ...
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    Shiu Wong Chan
    Shiu Wong Chan was a Chinese emigrant to America in the late 19th century, introducing his home country?s cooking traditions to a vast, new, and appreciative audience ? this recipe book contains many classics, plus several rare dishes seldom seen in modern restaurants.In the opening passages of this work, we witness Chan?s methodical and logical approach to preparing food; the ...
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  • Chinese Cook Book
    Shiu Wong Chan
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...