The California Wine Industry During the Depression

“The California Wine Industry During the Depression” presents an invaluable oral history transcript from the Bancroft Library’s Regional Oral History Office, recorded between 1970 and 1971. This collection provides firsthand accounts and related materials that document the challenges and adaptations of California’s wine producers during the tumultuous years of the Great Depression. Explore how vintners navigated economic hardship, prohibition’s aftermath, and changing consumer tastes. This historical record offers unique insights into the resilience and innovation that shaped one of California’s most iconic industries. A must-read for historians, wine enthusiasts, and anyone interested in the economic and social history of California.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.