Taqueria Tacos

Taqueria Tacos

Taqueria Tacos

Leslie Limon

24,36 €
IVA incluido
Consulta disponibilidad
Editorial:
Callisto Media Inc.
Año de edición:
2016
Materia
Cocina nacional y regional
ISBN:
9781623157517
Añadir a favoritos

There are few things in life better than fresh, authentic tacos-so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria every night of the week.Succulent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. Taqueria Tacos serves up the street taco the way it was intended-fresh, flavorful, and festive-leaving the hard shell and yellow cheese of the American 'taco' in the dust. Raised by her Mexican grandparents, Leslie Limón has been eating and cooking authentic Mexican cuisine her whole life. On her popular food blog, La Cocina de Leslie, she talks tacos, tamales, and tradition, inspiring her readers to cook delicious Mexican fare in the true spirit of la cultura Mexicana..Just like the assembly line at your favorite taqueria, Taqueria Tacos begins with tortillas, moves on to meats, loads up on vegetables, rice and beans, and wraps up with salsas, sauces, and garnishes. Say Adiós to 'Taco Tuesday' and ¡Hola! to Tacos Everyday with recipes such as: Beer Batter-Fried Fish Tacos Squash Blossom TacosTacos al PastorEasy Chicken Tacos de MoleFlautas de RajasChorizo TacosThe fiesta starts here! Taqueria Tacos is a celebration of culinary culture, timeless tradition, and most of all-the almighty taco.

Artículos relacionados

  • Ham Bones
    McDuffie J.D.
    Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine.  Many of the recipes have short stories that detail the need for the author to include them.  Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices. Ham Bones takes down-home southern dishes a...
    Disponible

    27,74 €

  • Welcome to Stefanie's Kitchen
    Roy Eaton
    George Bernard Shaw once said, “There is no sweeter love than the love of food.” I believe most would wholeheartedly agree as long as family, friends, faith and country are a higher priority. Stefanie’s cookery, generous manner, outgoing demeanor, sense of humor and hospitality regularly brought together family and friends who loved her cooking and enjoyed her company. Needless...
  • Food for the Body Food for the Soul
    Fendy Lamy
    Food for the Body Food for the Soul by Fendy LamyThank you for sharing your desire in wanting to cook Haitian food. I believe there’s nothing more comforting than being in the presence of great company and amazing food. In my special new cookbook, I share some of my favorite recipes, from my beautiful country of Haiti, as well as other countries in the West Indies. This is the ...
  • Classic Hoosier Cookbook
    Elaine Lumbra
    Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation. This cookbook has it all: the best biscuits ever; delicious casseroles for e...
  • English Teatime Treats
    Sandra Hawkins
    Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes! Just grab a saucepan, your cup measures and a pan for the oven. Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up.Would you love to ...
    Disponible

    48,72 €

  • Charleston’s Gullah Recipes
    Darren M Campbell
    Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Ch...
    Disponible

    21,75 €

Otros libros del autor

  • Everyday Mexican Instant Pot Cookbook
    Leslie Limón
    The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your I...
    Disponible

    24,13 €