Anthony O Adefarakan
About the Book It has been discovered through years of Aquaculture consultations that many farmers are faced with one challenge or the other in the catfish culture process, and one of such major areas of concern is the issue of producing stunted, small-sized table fish at harvest period. Some farmers stock their ponds and six months later, they are still struggling to achieve one kilogram (1kg) of table fish. This is not normal. And the reason for this most times is the farmers’ inadequate knowledge on how catfish should be cultured and raised. There are certain keys meant for certain doors without which the doors will remain shut. Also, for catfish, there are certain keys needed to unlock their growth potentials in such a way that in four (4) months, you will be producing big sized table fish without struggle, thereby enabling you to achieve three (3) cycles of production in a 12 months calendar year. What you are about to encounter in this handbook are the secrets you need to know and apply in order to get your desired results in catfish farming. Read carefully and pick the keys. 3
