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Seaweed and microalgae as alternative sources of protein

Seaweed and microalgae as alternative sources of protein

Xingen Lei

248,85 €
IVA incluido
Disponible
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2021
Materia
Agronomía y producción agrícola
ISBN:
9781786766205
248,85 €
IVA incluido
Disponible
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This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.

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