Sarah J. Jay
If you are looking for a way into vegan food that doesn’t look like vegan food to the untrained eye, then welcome. This book is the one for you.What you are holding is the result of the first eighteen months of a transition from omnivore to vegan, made by me and later, my children: the things that were good, and the errors we made. I hadn’t intended to write a guide and recipe book, but since I couldn’t find one that suited me, I concluded there must be a gap in the market, a need not being met. My food only needs a supermarket, a kitchen space and a little time. No weird ingredients. No mushy, nondescript dishes. This is wholesome, comforting and familiar. Some of it is even naughty! So dive in. What are you waiting for? 3
