Recuperação de resíduos fermentáveis na agricultura urbana

Recuperação de resíduos fermentáveis na agricultura urbana

Komlan Wotodzo AWUDJA

82,98 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2021
Materia
Ciencias de la tierra/geociencias
ISBN:
9786204175836
82,98 €
IVA incluido
Disponible
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A maioria das cidades dos países em desenvolvimento são hoje em dia confrontadas com uma difícil gestão de resíduos sólidos. De facto, o fraco controlo da urbanização nestas cidades devido ao rápido aumento da população leva a um aumento da produção de resíduos. Devido à falta de meios técnicos, financeiros e organizacionais, estes resíduos são geridos de forma não ecológica, levando à poluição ambiental, o que por sua vez afecta a saúde e a segurança da população. Assim, tendo em conta o contexto socioeconómico e ambiental das cidades em desenvolvimento, este estudo visa implementar uma estratégia de recuperação de resíduos fermentáveis na agricultura urbana, particularmente na cidade de Porto-Novo, na República do Benin. Como parte de uma abordagem ecológica industrial, esta abordagem de gestão faz da agricultura urbana o receptáculo dos resíduos sólidos urbanos e oferece enormes vantagens tanto para o sector de gestão de resíduos como para a agricultura urbana.

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