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Przedłużenie trwałości owoców i warzyw za pomocą nanocząstek cynku

Przedłużenie trwałości owoców i warzyw za pomocą nanocząstek cynku

Mallikarjunagouda Patil

53,60 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2021
Materia
Química industrial
ISBN:
9786200626240
53,60 €
IVA incluido
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Sobre IBD

Owoce i warzywa powinny być ważną częścią naszej codziennej diety. Są naturalnie dobre i zawierają witaminy i minerały, które pomagają zachować zdrowie. Mogą również pomóc w ochronie przed niektórymi chorobami. Przechowywanie jest bardzo trudne ze względu na proces dojrzewania i mikroorganizmy, takie jak grzyby, atakują owoce i warzywa. Aby rozwiązać ten problem, wielu naukowców próbowało, a niektórym się udało. W celu poprawy trwałości owoców i warzyw autorzy opracowali nową metodę, która została wyjaśniona w tej książce.

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