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Progettazione e ottimizzazione di celle frigorifere industriali

Progettazione e ottimizzazione di celle frigorifere industriali

Chouaib Benqlilou

56,21 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Termodinámica y calor
ISBN:
9786205918753
56,21 €
IVA incluido
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L’obiettivo principale di questo libro è la progettazione e l’ottimizzazione energetica delle celle frigorifere industriali per prodotti alimentari. L’approccio proposto consente di progettare celle frigorifere per la maggior parte dei prodotti e in condizioni climatiche relativamente diverse, grazie a un accurato bilancio termico e ad adeguati standard di freddo. Inoltre, la parte di ottimizzazione affronta una visione sistemica di diversi fattori determinanti per garantire l’efficienza energetica, principalmente: l’interramento parziale/totale della camera, soprattutto nelle zone semi-aride, l’isolamento rinforzato, l’applicazione di un doppio flusso per il rinnovo dell’aria.

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