Pomp and Sustenance

Pomp and Sustenance

Pomp and Sustenance

Mary Taylor Simeti

29,91 €
IVA incluido
Disponible
Editorial:
Echo Point Books & Media, LLC
Año de edición:
2019
Materia
Cocina nacional y regional
ISBN:
9781635617658
29,91 €
IVA incluido
Disponible
Añadir a favoritos

This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily’s regional culinary traditions and food culture. Simeti narrates this centuries-long journey, with wit and humor, making this historical cookbook a joy to own and use. More than just history, Pomp and Sustenance is filled with wonderful recipes. impressive in their style, scope, and authenticity. There are chapters dedicated to street food, convent food, and the peasant’s food, giving the reader a taste of the diversity of ingredients and cooking methods found on the Island. Sure to be a favorite for anyone who truly savors Sicilian food, culture, and history. 

Artículos relacionados

  • Ham Bones
    McDuffie J.D.
    Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine.  Many of the recipes have short stories that detail the need for the author to include them.  Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices. Ham Bones takes down-home southern dishes a...
    Disponible

    27,74 €

  • Welcome to Stefanie's Kitchen
    Roy Eaton
    George Bernard Shaw once said, “There is no sweeter love than the love of food.” I believe most would wholeheartedly agree as long as family, friends, faith and country are a higher priority. Stefanie’s cookery, generous manner, outgoing demeanor, sense of humor and hospitality regularly brought together family and friends who loved her cooking and enjoyed her company. Needless...
  • Food for the Body Food for the Soul
    Fendy Lamy
    Food for the Body Food for the Soul by Fendy LamyThank you for sharing your desire in wanting to cook Haitian food. I believe there’s nothing more comforting than being in the presence of great company and amazing food. In my special new cookbook, I share some of my favorite recipes, from my beautiful country of Haiti, as well as other countries in the West Indies. This is the ...
  • Classic Hoosier Cookbook
    Elaine Lumbra
    Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation. This cookbook has it all: the best biscuits ever; delicious casseroles for e...
  • English Teatime Treats
    Sandra Hawkins
    Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes! Just grab a saucepan, your cup measures and a pan for the oven. Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up.Would you love to ...
    Disponible

    48,72 €

  • Charleston’s Gullah Recipes
    Darren M Campbell
    Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Ch...
    Disponible

    21,75 €

Otros libros del autor

  • Pomp and Sustenance
    Mary Taylor Simeti
    This gem is more than just a cookbook. Walk through history with Pomp and Sustenance author Mary Taylor Simeti as she shares the secrets and eccentricities of Sicilian cuisine. Straddling the East and West, Christian and Muslim, land and sea, this Mediterranean island is a place of unique convergence. Nowhere is cultural convergence more evident than in Sicily's regional cu...
    Disponible

    39,01 €

  • Sicilian Summer
    Mary Taylor Simeti
    Join Mary Taylor Simeti as she and her four grandsons cook their favorite summer dishes and prepare a birthday dinner for their grandfather. The author of the highly acclaimed On Persephone’s Island welcomes us once again to the Simeti farm in western Sicily, and to the dinner table where three generations of her family gather each summer to celebrate their multicultural herita...